Five Recipes Using Kohlrabi

1. Kohlrabi & Quinoa Salad: kohlrabi and quinoa are cooked in a cumin spiced stock and then tossed with grilled mushrooms and red pepper. If making this I'd add in some baby spinach leaves, or fresh mint for a bit of greenery and serve with a boiled egg, to make it into a complete meal.
    
2. Kohlrabi & Thyme Soup: a thick vegetable soup where onion, celery, leek and potato are cooked together with kohlrabi and fresh thyme. The soup is then blended together and enriched with a small amount of fresh cream.
    
3. Kohlrabi & Carrot Salad: lovely meal where Turkish style lamb kofte kebabs are coupled with minted yoghurt and a simple raw carrot and kohlrabi salad.
    
4. Kohlrabi Pie: a twist on the classic Greek feta and spinach pie, where the spinach is replaced by kohlrabi. Fresh dill, feta cheese and parsley finish off the recipe.
    
5. Kohlrabi Risotto: a simple, vegetable filled risotto where small dice of kohlrabi are cooked and then stirred through a basic risotto, finished off with parmesan cheese and fresh parsley
    

Have you ever eaten kohlrabi?