Asian Recipes - Food & Recipes
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Gingered crab filo parcels recipeNEWThese Asian-style, triangular parcels of crisp, light filo pastry enclose a ginger-flavoured filling of crab, water chestnuts and corn. They look and taste wonderful, and are really easy to make. Prepare them ahead for a party, then bake just before... Read More.. |
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Thai-style stir-fried beef with mango recipeThis colourful dish is bursting with fresh flavours and deliciously contrasting textures. The... |
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Pork chops with nashi pears recipeTry this easy dish with Asian flavourings as an alternative to traditional roast pork with sweetened... |
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Teriyaki-style noodles with tofu recipeThis rich Japanese-style broth, flavoured with vibrant fresh herbs, ginger and garlic, peps up firm,... |
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Chilli prawns with rice sticks recipe Rice sticks are flat noodles made from rice flour, available from Asian food stores. With... |
Featured Content
Featured Content
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 | Chinese dumplings recipe 35A recipe to make delicious Chinese dumplings for your family |  | Pad Thai16 Now you can enjoy this favourite Thai dish of stir-fried noodles in your own home. |  | Sri Lankan-inspired fish curry recipe12 Using natural yoghurt instead of the more traditional coconut milk yields a mild, richly spiced flavour, while also lowering the overall saturated fat content |  | Thai beef salad with peanuts recipe9 Lightly pan-fried beef and roasted peanuts combine with onion and cucumber for a delicious Thai-flavoured salad. |  | Homemade alternatives to takeaway9 Try these delicious recipes for some cheap, healthy alternatives to takeaway food |  | Stir-Fried Beef With Vegetables7 A stir-fry is a tasty way to combine meat and vegetables in the one dish. The trick with stir-fries is to have everything ready to go before you start cooking as once you fire up the wok there can be no stopping. Serve with steamed rice or noodles. |  | Thai summer vegetable curry7 Tamarind paste is very handy to keep in the pantry, adding an irresistible sourness to creamy vegetable curries like this. If you don’t have it, use fresh lime juice instead, but add it only at the last minute. |  | Dim Sum with dipping sauce6 Tasty chicken fillings make these dim sum a great starter for any meal. |  | Chow mein with pork and green vegetables recipe6 A mixture of green vegetables adds colour, crispness and flavour to this simple noodle stir-fry with pork and dried mushrooms. |  | Thai beef & noodle soup5 Bursting with flavour, this main-course beef soup is packed with vegetables and noodles. You can eat the noodles, beef and vegetables with chopsticks, then enjoy the soup with a spoon. |
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