Avocado and turkey wraps

From: Vegetables For Vitality

Serves: 12
Yield: 12 mini-wraps
Ready in: 15 mins ( 15 mins Prep )

Ingredients for avocado and turkey wraps

* 3 tablespoons reduced-fat mayonnaise
* 1 tablespoon coarse-grained Dijon mustard
* 2 flour tortillas (20 cm)
* 1 medium ripe avocado, stoned, peeled and cut lengthways into thin slices
* 250 g thinly sliced cooked turkey breast
* 1 jar (270 g) roasted red capsicums, drained and cut into strips

Preparation method for avocado and turkey wraps

1. Combine mayonnaise and mustard in a small bowl. Lay tortillas on a work surface. Spread mayonnaise mixture evenly over each one.

2. Place the avocado slices on top, leaving a small border around the edge. Top with turkey and capsicum strips.

3. Roll up each tortilla tightly and place, seam side down, on a cutting board. Trim the ends of the wraps evenly with a serrated knife. Cut each wrap into 6 equal pieces and place, cut side down, on a serving platter.