Beef Recipes - Recipes
Tripe & onionsNEWTripe-lovers relish their favourite cooked simply and slowly and then served in a mustardy onion sauce, with hot buttered toast and crispy bacon on the side. |
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Thai-style stir-fried beef with mango recipeNEWThis colourful dish is bursting with fresh flavours and deliciously contrasting textures. The... |
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Thai beef salad with peanuts recipeNEWLightly pan-fried beef and roasted peanuts combine with onion and cucumber for a delicious... |
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Stir-Fried Beef With VegetablesNEWA stir-fry is a tasty way to combine meat and vegetables in the one dish. The trick with stir-fries... |
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Steak & kidney pieNEWThis great classic, a favourite with English-speaking people around the world, is both a splendid... |
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 | Swordfish with salsa dressingOrange juice adds a refreshing note to the salsa-style tomato and capsicum dressing for this vibrant-looking salad. As the dressing can be made well in advance and the swordfish steaks take only minutes to cook, this is a very quick dish to prepare, ideal when you are entertaining. |  | Pan-fried swordfish steaks with Mexican saladThe lively flavours of Mexico combine in this supper dish of spicy swordfish steaks paired with a salsa-style kidney bean salad based on the famous avocado dip, guacamole. Serve with boiled brown or white rice or, to carry through the Mexican theme, warm flour tortillas. |  | Tropical beef and rice saladGinger, honey, orange and chilli add exciting flavours to this colourful main course salad. It is perfect for a relaxed lunch as it can be mostly prepared ahead. Just before serving, add the fragrant papaya and baby salad leaves and sprinkle with toasted sesame seeds. |  | Barbecued fish steaks with salsaAny firm-fleshed white fish works well in this recipe but make sure not to marinate the fish for too long or it will start to "cook". Orange makes a good change from the usual pairing of lemon with fish, but lime would work equally well. |  | Steak with tangy caper relishNothing could be simpler than throwing a steak on the barbecue but make sure it is a good-quality cut for the best results. Here it is served with a green salad but it would also pair well with a baked potato or potato wedges. |  | Pepper steak with leek mashMake a big bowl of leek and mustard mash and keep it warm in the oven so you can serve it as the steaks come off the barbecue. Steamed green beans make an easy accompaniment for this simple but delicious dinner. |  | Gourmet steak sandwichNothing says summer more than a steak perfectly cooked on the barbecue, then sandwiched between slices of sourdough bread with sweet caramelised onions. Add some peppery leaves of rocket and some slices of juicy tomatoes and you have a delectable meal. |  | Steak sandwichThis bumper sandwich is made with individual loaves packed with quick-fried, thinly sliced steak and salad for a healthy and filling meal. If you just need a fast supper for one, scale the recipe down and use one individual loaf and 85 g steak. |  | Beef WaldorfRaw vegetables and fruit are one of the richest sources of essential vitamins and minerals. This tasty main-dish salad with a creamy mustard dressing offers plenty of these vital nutrients. Serve with lots of crusty fresh bread for a satisfying and healthy meal. |  | Beef salade nicoiseIn this hearty, French-style salad, slices of quickly chargrilled rump steak top a mixture of colourful vegetables in a tangy dijon mustard dressing. Serve with a warm baguette to mop up all the rich juices. |
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