24 November 2012 ,14:06 Vegetarian Christmas, Seaweed Salad & Crumbed Chicken
Three quick links for you today:
 
  1. Meat Free Christmas Menu: If you're planning Christmas meals and want a vegetarian option, then why not try Nigel Slater's menu, on the Guardian website.
     
  2. Fabulous Looking Salad: Chef Yotam Ottolenghi can always be relied on to produce something tasty and interesting, the latest is this Carrot, Ginger, Seaweed and Herb Salad.
     
  3. Crumbed Chicken: Great idea for a savoury walnut and breadcrumb mixture you can use to coat chicken or even vegetables and fish. From the Mindful Foodie.
 

What are you cooking this weekend?

02 March 2012 ,16:55 Celebration meals on a budget: Menu # 2
For the second in my series of budget celebration menus, I've chosen a beautiful chicken dish, followed by a summer crumble.
 

Goat's cheese chicken with warm lentils & sweet beets

 
Chicken breasts are stuffed with goat's cheese and parsley, wrapped in bacon and then baked in the oven. They're served with a roasted beetroot and lentil salad, topped off with garlic, caper and mustard dressing.

This menu is a little more work than my last suggestion, but it's definitely worth it. Much of this dish can be made ahead. so you're not rushing around and stressed on the night of your celebration.

You could make it cheaper again by using a chicken thigh fillet, instead of the breast. Spread the goat cheese and parsley over the thigh and then roll it up and secure with cocktail sticks.
 

Cherry crumble

 
Lovely suggestion from Nigel Slater for a Cherry Crumble, where the crumble mix includes ground and flaked almonds for flavour and texture. If you can't find low cost cherries, then why not substitute peaches, nectarines or plums?
04 November 2011 ,20:59 5 summer foods for the perfect picnic
I had my first picnic of the year last weekend.
 
It was an impromptu decision, making plans to catch up with friends we decided to take advantage of the warm weather.
 
While the picnic was hastily put together, sitting and talking to good friends at the end of the weekend, while watching the sun set over the harbour was quite magical.

I am to be honest a sucker for a picnic. Which means I'm always on the look out for good picnic fare. Here are some suggestions:
 
  • I'm intrigued by this vegan version of the traditional Greek Spinach Pie from Vegan Latina. It uses a mixture of tofu and cashews instead of the cheese and sounds quite delicious.
     
  • Falafels are perfect picnic food, but they are usually deep fried. Which means I have my eye on these baked Herb and Pistachio Falafels from Green Kitchen Stories. I also love their serving suggestion, wrapped in lettuce leaves and topped with mint yoghurt and chilli salsa.
     
  • This salad from Nigel Slater looks like perfect picnic fodder to me. Leftover cooked which is tossed with couscous, oranges and fresh herbs. I'd also add some baby spinach or rocket leaves, to boost the vegetable quota.
     
  • If you have access to a barbecue why not take some Glazed Pork Kebabs. Marinate the ingredients and then thread them onto skewers and cook at your picnic location.  Do make sure you keep them cold during transport though.
     
  • I made these oven baked peppers with fetta and pesto on A Life (Time) of Cooking several times last year (the picture on the right) and they are perfect for picnics. I make them in advance, leave to cool and then transport in a plastic container and serve with flatbreads. Utterly delicious food.



What's your favourite picnic food?

 
Read More...

About our Blogger

Kathryn Elliott
Kathryn Elliott is a Sydney based nutritionist, food writer and recipe developer.
Advertisement

About this Blog

A blog about food, healthy eating, seasonal ingredients and how to eat well in a busy life.

Send Free eCards

Blog Archive

Read Recent Posts

May 21, 2013, 9:02 am
Eating seasonally: better for your health & your pocket
Earlier in the week I wrote about produce which was Read More...
May 21, 2013, 7:34 am
Out of season and a long way from home
Asparagus from Mexico, garlic from China, grapes and cherries from the US, all have been available in my local supermarket over the last twelve months. Pears and apples remain in-store all year round, well past their winter prime.Read More...
May 18, 2013, 3:43 pm
Saturday Links
Great piece from Dr Khandee Ahnaimugan about Read More...
Advertisement

  Have You Seen...

WIN! WIN!

Your chance to win cash & prizes!
Enter now 

Are you a winner?
Click here

Shop at our store!

• Books
• DVDs
• Music
• Gifts

Click Here