Blue cheese and apple salad

From: Good Food For Less

Serves: 4
Yield: 4 servings
Ready in: 10 mins ( 10 mins prep )

Ingredients for blue cheese and apple salad

1 cos lettuce
2 crisp green apples
juice of ½ lemon
100 g blue cheese
1½ tablespoons crème fraîche or sour cream
salt and freshly ground black pepper

Preparation method for blue cheese and apple salad

Separate the lettuce leaves, then tear them into large pieces and place in a large salad bowl.

Cut the apples into quarters and remove the core. Slice them into thinner wedges, then into even-sized chunks. Sprinkle with 1 tablespoon of the lemon juice. Roughly chop the blue cheese into small dice.

To make the dressing, mix the crème fraîche or sour cream with the remaining lemon juice, then season to taste with salt and freshly ground black pepper.

Add the chunks of apple and cheese to the lettuce, drizzle with the creamy dressing, toss well, then serve the salad in individual bowls with extra seasoning, if you like.