Bread Recipes - Recipes
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Tuna and Tomato PizzaNEWThis is a quick and no-fuss recipe of tuna and tomato pizza- you'll be eating it in no time |
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Tomato sconesNEWOil can replace dairy fats in many baking recipes such as this. |
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Tomato BruschettaNEWLow in kilojoules and very high on flavour, tomatoes are a wonderful food. Along with vitamin C,... |
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Tomato and prosciutto bruschettas recipeNEWCapture the flavour of the Mediterranean with these bite-sized toasts topped with pesto, thinly... |
| Sunny Side-up EggsNEWA fun way to serve your eggs for a special breakfast meal. |
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Featured Content
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Recipe for Cat Crackers 1Cats will go bonkers for these catnip crackers |  | Banana cakeQuick and easy to prepare using basic ingredients, this cake makes a healthy snack for hungry children just back from school, and is a handy addition to lunch boxes. It's best made with very ripe bananas, so it's a good way of using up bananas that are past their best. |  | GingerbreadThis delicious dark, lightly spiced gingerbread is hard to resist. Enjoy a slice with a cup of tea or serve it warm for dessert with custard or a little cream or creme fraeche plus, perhaps, a spoonful of fresh apple compote. |  | Blueberry muffinsMuffins are so simple to bake. These blueberry muffins are the perfect thing to grab for breakfast on the go, with plenty of goodness to provide the energy boost the body needs to start the day. Make a batch and keep in the freezer for when needed. |  | Mediterranean herb muffinsHere's a savoury version of muffin, speckled with fresh herbs and spring onions and flavoured with parmesan. With their sponge-like texture, they make an interesting alternative to bread, to serve with grilled vegetables, soups and salads. Eat them plain or spread with a soft cheese. |  | Potato sconesServed fresh from the oven while still slightly warm, scones are a traditional favourite, whether for lunch or a quick snack. Here, mashed potato is added to the mixture, which not only makes these savoury scones wonderfully moist but also improves their keeping qualities. |  | Ricotta herb sconesThese craggy-topped, savoury rolls are made with self-raising flour, soft cheese and plenty of fresh herbs - ideally a mixture of flat-leaf parsley, chives, thyme and rosemary, although any favourite combination will do. The scones are nicest eaten warm from the oven, with soup or salad. | Golden biscuitsThese crunchy, golden biscuits are full of nutty, slightly sweet flavours. They are sliced from a long piece of dough, which you can make ahead and store in the fridge or freezer. The dough will keep for 2 months in the freezer. |  | GingernutsHere's a healthier version of a traditional favourite. Bake round biscuits, or buy some fancy cutters and encourage children to have a go at making gingerbread figures, stars or Christmas trees, and give them dried fruit or nuts to use as decorations. |  | Cranberry and almond biscottiBiscotti means "twice baked", a reference to the technique that gives these Italian biscuits their characteristically hard texture. Traditionally they are served after dinner, with a glass of Vin Santo for dipping, but they are also delicious with a cup of coffee or tea at any time of day. |
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