Breakfast on a lovely spring morning

The Everyday KitchenFood advice for a busy life

22 October 2011 ,10:50 Breakfast on a lovely spring morning

By Kathryn Elliott

Breakfast in the garden, on a lovely spring morning. Sourdough toast and an omelette, filled with leafy greens just before serving.

Like this Blog? Vote it Up!

Tags:breakfast, spring

Text Size: A A | Print it |Email it

Newer PostFood technology and progress

Older PostChickpeas with vegetables and rice

Post A Comment

Name*
Email*
Comment*

Comments are published and responded to (if required) weekly. For queries or comments relating to our Sweepstakes or product purchases from our online store, please call Customer Service on 1300 300 030 or email customerservice.au@readersdigest.com. Comments containing personal or inappropriate material may be modified or removed at our discretion.

Want more every month?
Subscribe to Reader's Digest Magazine for $9.99 a year

About this Blog

A blog about food, healthy eating, seasonal ingredients and how to eat well in a busy life.

1	Common leftover problems and how to avoid them(15)
2	Three meals from the pantry(12)
3	3 Recipes Using Beetroot Leaves(10)
4	French chic(10)
5	A Vegetarian Christmas Menu(8)

Have You Seen...

The stranger who changed my life Life 16 secrets from the IT helpdesk Paro Taktsang in Bhutan 7 lost cities of the world	Amazing medical mysteries solved Health & Wellbeing 14 Reasons to get to Emergency 7 Secrets the Weight Loss Industry Doesn’t Want You to Know 6 Restaurant Tricks that Make Meals Unhealthy	Healthy Cooking Tips for Beef Food & Recipes Types of Lamb Cuts Guide to Lettuces Cost Effective Food Shopping	Tools & Materials: June 2013 Home & Garden Finishing touches for furniture How to grow lavender Build a slimline shed	Young Beatles—How FAB were they? Reading Readers review top war stories Sarah Watts and Worse Things Happen at Sea Stalkers—disturbed and disturbing
More in Life	More in Health	More in Food & Recipes	More in Home & Garden	More in Reading