Black Forest mousse cake recipe

 This very light cake is almost fat-free, being based on eggwhites whisked to firm peaks and folded together with flour, sugar and cocoa powder. Cocoa delivers a rich chocolate flavour without the fat content of chocolate

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Chocolate and hazelnut souffles recipe
These luscious soufflés are surprisingly easy to prepare and make an impressive special...
Festive cupcakes recipe
Even if your guests are full after Christmas dinner, they won’t be able to resist one of...
Christmas chocolate log recipe
Based on a chocolate sponge cake, the filling of this dessert is flavored with mouthwatering Bailey’...
Classic lemon meringue pie recipe
 This old favourite contrasts the sweetness of meringue with the tartness of lemons. The...

 

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1-10 of 34 items in Cake Recipes
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Traditional Carrot Cake Recipe30
This carrot cake recipe is so good it will quickly become a family favourite.
Pavlova Recipe21
Get the recipe for pavlova, one of Australia's traditional dessert. 
Christmas chocolate log recipe20
Based on a chocolate sponge cake, the filling of this dessert is flavored with mouthwatering Bailey’s Irish Cream liqueur and lightly set with gelatin. Whatever your Christmas meal, this cake will provide the perfect ending.
Lamingtons Recipe11
Learn how to cook the traditional Australian Lamingtons!
Flourless chocolate cake with caramel yoghurt11
A great chocolate cake is satisfaction guaranteed, and when it is this rich and this good, you miraculously find you need only one slice (at a time!).  
Bread and butter pudding recipe8
The homely appeal of bread baked in custard is timeless. In this version, fruit loaf is used for extra flavour and a frothy cider sauce adds its own tang.
Black Forest mousse cake recipe5
 This very light cake is almost fat-free, being based on eggwhites whisked to firm peaks and folded together with flour, sugar and cocoa powder. Cocoa delivers a rich chocolate flavour without the fat content of chocolate
Cupcakes recipe4
The icing on cupcakes isn’t just to make them look pretty and add extra flavour; it also keeps them fresh
Tiramisu recipe4
 Here is a simple, speedy yet utterly luxurious slant on the delectable Italian dessert of coffee, cream cheese and liqueur-flavoured sponge. It will look most attractive if layered in a glass dish.
Christmas Cake3
Covered with almond paste and iced in a simple style, this rich fruit Christmas cake looks impressive. It should be prepared at least one month ahead to allow the flavours to develop.
1-10 of 34 items

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