Cake Recipes - Recipes
Your guests will love these yummy white cupcakes that are topped with a cream cheese frosting and berries.
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|Chocolate cake recipes18|
Everyone needs a good chocolate cake recipe. Whether you’re looking for decadence, simplicity or low-fat, we have delicious chocolate cake recipes to suit every occasion – here's five of our favourites.
Use this simple recipe for homemade marzipan or almond paste for the Fruit Cake recipe on this website or to decorate another favourite cake.
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Halloween is a terrific time for creative cooking. Here are three recipes to delight children of all ages.
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Learn how to decorate cakes with one your kitchen's most useful items
|Chocolate cherry sliceSweet heavens, this is another slice where it pays to use good chocolate. And it's so easy - you don't even need to bake it!||Summer fruit Swiss rollFresh summer fruit such as strawberries, peaches and nectarines has a natural affinity with cream. Here, these aromatic fruits are combined with whipping cream, which has a lower fat content than thick cream, plus a little yogurt to make a delicious filling for a light-as-air sponge.||Banana cakeQuick and easy to prepare using basic ingredients, this cake makes a healthy snack for hungry children just back from school, and is a handy addition to lunch boxes. It's best made with very ripe bananas, so it's a good way of using up bananas that are past their best.||Chocolate ring cake with ricotta icingChocolate cake is always popular. This updated version is enriched with a sweet prune puree and topped with a creamy Italian-style icing made of ricotta. Serve it at teatime or for dessert - perfect with some fresh berries on the side.||Date and walnut cakeThis old-fashioned favourite is proof that you don't need to invent new recipes in order to eat healthily. Despite being very low in fat it has a lovely light, moist texture, thanks to the dried dates, and makes a pleasant alternative to a conventional fruit cake.||Spanish orange and almond cakeMade with whole oranges - simmered until very tender and then finely chopped - and ground almonds, this classic Spanish cake has a moist, light texture and a wonderful fresh flavour. A light dusting of icing sugar just before serving adds a pretty touch.|
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