Chicken Pasta Salads - Recipes
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Winter vegetable casseroleNEWGood food does not have to be complicated or time-consuming. This simple, homely casserole is made without a lengthy shopping list of exotic fresh ingredients or hours of precise slicing and chopping. |
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White bean soupNEWThe white bean soup makes a welcome regular appearance on our table in winter. |
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Warm Tuna Pasta and Parsley SaladNEWFor a lovely and healthy lunch, try this recipe for a warm pasta salad dish |
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Vegetable Salad with TunaNEWThis salad combines frozen and fresh vegetables. Use snow peas in place of frozen peas, when in... |
| Vegetable and Three-cheese LasagnaNEWLoaded with fresh vegetables and three types of cheese, this is a great alternative for vegetarian... |
Featured Content
Featured Content
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Tip for Using Herbs 3Cooking tips for using herbs in cooking | How to make salad dressing at home3 Try these simple dressing recipes next time you make a salad | Make soggy lettuce crisp again3 Learn how to make lettuce crisp using lemon | 4 Meals That Can Change Your Life2 These four delicious recipes can change your life- they are healthy and packed full of goodness | Dog Salad Recipe2 Give your dog a healthy dog salad | Tips for cooking Mediterranean1 Cooking tips and ideas | Preparing & Cooking Dill1 Dill as an aromatic herb is useful for salads, sauces, dressings and to garnish fish dishes. |  | Pizza alla napoletanaA homemade pizza is vastly superior in flavour to shop-bought versions, and making your own pizza base - just a bread dough enriched with olive oil - is easy to do. Pizza bases are best made with a strong (bread) flour, which is one with a high gluten content. |  | Tabouleh with goat's cheeseTabouleh is a classic Middle Eastern salad made with burghul. While the wheat is soaking, you have just enough time to chop the vegetables and herbs, and make the dressing. Serve with some lavash or pita bread. |  | Smoked salmon with pasta bowsThis colourful and nutritious salad is full of delicious textures and flavours. Little bows of pasta and peas are mixed with a creamy, fresh green dressing made from watercress and herbs, then garnished with more watercress and topped with pieces of smoked salmon. |
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