Chicken Salad Recipes - Recipes
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White bean soupNEWThe white bean soup makes a welcome regular appearance on our table in winter. |
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Warm Tuna Pasta and Parsley SaladNEWFor a lovely and healthy lunch, try this recipe for a warm pasta salad dish |
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Vegetable Salad with TunaNEWThis salad combines frozen and fresh vegetables. Use snow peas in place of frozen peas, when in... |
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Turkey caesar salad recipeNEWEaten without the skin, turkey makes a healthy, tasty meal. Turkey breast is the leanest of meats,... |
| Tuna and mayo sandwiches recipeNEWTomato salsa adds extra flavour to canned tuna, and the avocado slices, containing ‘good’ (monounsat... |
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Featured Content
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Tip for Using Herbs 3Cooking tips for using herbs in cooking | Make soggy lettuce crisp again3 Learn how to make lettuce crisp using lemon | Preparing & Cooking Dill1 Dill as an aromatic herb is useful for salads, sauces, dressings and to garnish fish dishes. |  | Orange and sesame flapjacksThese oaty biscuits will appeal to the whole family. They are quick to mix, and not long in the oven. Serve the flapjacks with fresh fruit or yogurt for a speedy breakfast, in place of porridge, or enjoy them as a coffee-break or after-school energy booster. |  | Tabouleh with goat's cheeseTabouleh is a classic Middle Eastern salad made with burghul. While the wheat is soaking, you have just enough time to chop the vegetables and herbs, and make the dressing. Serve with some lavash or pita bread. |  | Smoked salmon with pasta bowsThis colourful and nutritious salad is full of delicious textures and flavours. Little bows of pasta and peas are mixed with a creamy, fresh green dressing made from watercress and herbs, then garnished with more watercress and topped with pieces of smoked salmon. |  | Chicken Caesar saladA variation on the classic Caesar salad, this one is more substantial as it includes chunks of tender chicken breast, green beans and tasty anchovy croutons, all tossed in a creamy yogurt dressing. Serve with warmed baguette. |  | Chicken liver and raspberry saladThe fruity fresh flavour of juicy raspberries and a splash of raspberry vinegar balance the richness of chicken livers in this easy warm salad, which is a popular lunch dish in French bistros. Cooking the livers in a non-stick pan means the minimum of oil is needed. |  | Fetta and chickpea saladMade from ewe's milk, Greek fetta has a good tangy, slightly salty flavour. Cow's milk fetta produced in other countries has a milder taste. Either type can be used in this classic Mediterranean salad, with ripe tomatoes, olives, cucumber and chickpeas. |  | Mango chicken saladHere is a very special salad - new potatoes, slices of tender grilled chicken and asparagus tossed in a mellow fresh orange dressing while still warm and then gently mixed with juicy mango slices and baby salad leaves. It makes a delicious and well balanced meal all on its own. |
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