Curry Recipes - Recipes
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Thai summer vegetable curryNEWTamarind paste is very handy to keep in the pantry, adding an irresistible sourness to creamy vegetable curries like this. If you don’t have it, use fresh lime juice instead, but add it only at the last minute. |
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Thai green curry prawns recipeNEWLight coconut milk has all the flavour of regular coconut milk, but with a lot less fat. It's the... |
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Thai chicken curryNEWIt is easy to keep the fat content low in a tangy Thai curry as there is no need to pre-fry the... |
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Sri Lankan-inspired fish curry recipeNEWUsing natural yoghurt instead of the more traditional coconut milk yields a mild, richly spiced... |
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Scallops in curry sauce recipeNEWYogurt is used to make a creamy sauce that’s healthy and tastes great. Serve over cooked brown... |
Featured Content
Featured Content
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 | Homemade alternatives to takeaway 10Try these delicious recipes for some cheap, healthy alternatives to takeaway food | Preparing & Cooking Capsicums & Chillies1 Capsicums and chillies form the basis of so many great dishes and sauces- here are two great recipes. |  | Indian-style rice with chickenThe spicy aromas of this satisfying salad make it tempting fare at any time of year. The rice, with its slightly chewy texture and Indian spicing, provides the perfect backdrop for tender chicken, crunchy raw vegetables, sweet grapes and toasted nuts. |  | Coronation chickenSpecially created for Queen Elizabeth's coronation lunch, this curry-flavoured salad with a fruity rice pilaf has become a popular summer dish. Often made with cream and mayonnaise in the sauce, this updated version reduces the amount of mayonnaise and adds yogurt instead. |  | Thai fish cakes with dipping sauceThese delicious fish cakes, made with fresh fish and potatoes, are flavoured with lemongrass and coriander, and spiced with Thai red curry paste. They're served with a tangy lime and honey dipping sauce, and a lettuce, cucumber and mint salad, to make a tempting first course. |  | Thai green fish curryThis curry is wonderfully fragrant. Serve it with jasmine rice and a side dish of Chinese cabbage or broccoli florets stir-fried with garlic and a little soy sauce. Packs of Thai fresh spices that include lemongrass, lime leaves and galangal are available from many large supermarkets. |  | Pumpkin and rice soupThis is a hearty, warming soup, perfect for cold, damp winter days. When pureed, the pumpkin and rice become silken smooth, giving the soup a velvety texture. Just a little curry powder is all you need to add a touch of subtle heat. This soup makes a tempting and filling starter. |  | Smoked trout kedgeree with quail eggsSmoked trout takes the place of the more traditional smoked haddock in this fragrant rice dish from the Raj, which was originally served for breakfast. This version makes the perfect quick supper, with pappadums and mango chutney on the side, plus a tomato and cucumber salad. |  | Chicken biryani with raitaA biryani consists of curried meat, poultry, fish or vegetables combined with basmati rice to make a complete meal. Here a chicken curry is layered with the rice and baked, then served with a fresh cucumber raita. |  | Green coriander riceMaking a herb and vegetable paste is a quick and simple way of producing vibrantly coloured, flavoursome rice. Toasting the rice in just a little oil and butter, then cooking with the paste before adding stock and simmering, develops and enriches the flavour of the dish. |
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