Crumbed Cutlets

This homely, old-fashioned way to serve lamb can be a gourmet treat if the meat is top quality and carefully trimmed, homemade fresh crumbs are used for the coating, and care is taken with cooking the cutlets.

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Fried Oysters
Oysters in whatever guise make a luxurious appetiser. Here, they're breaded and fried, served with...
Crumbed Scallops
...
Crispy-Skin Chicken with Garlic and Lemon Crumbs
This recipe is one that has to be started at least the day before, as the chicken needs to have time...
Sesame Prawn and Crab Toasts
These crispy toasts can be served as a starter or as a good savoury snack to hand around with...

 

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Crumbed Prawns3
These simple crumbed prawns are served with lemon wedges and tartare sauce for dipping.
Fish & Chips2
Whether wrapped in paper or served on a china plate, this is classic comfort food.
Crumbed Scallops2
Sea scallops are coated with breadcrumbs and deep-fried. Serve with tartare sauce for dipping.
Sesame Prawn and Crab Toasts1
These crispy toasts can be served as a starter or as a good savoury snack to hand around with drinks. Traditionally the toasts are deep-fried in oil, but in this healthy version they are baked in a hot oven until crisp and golden.
Crispy-Skin Chicken with Garlic and Lemon Crumbs1
This recipe is one that has to be started at least the day before, as the chicken needs to have time to dry out, to create the nice crisp skin that you will find in many Asian restaurants.
Fried Oysters1
Oysters in whatever guise make a luxurious appetiser. Here, they're breaded and fried, served with lemon wedges.
Crumbed Cutlets1
This homely, old-fashioned way to serve lamb can be a gourmet treat if the meat is top quality and carefully trimmed, homemade fresh crumbs are used for the coating, and care is taken with cooking the cutlets.
1-7 of 7 items

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