Diabetes Recipes - Food & Recipes
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Tortilla Chips with Fresh Mango and Tomato SalsaHere is a fresh-tasting, colourful salsa that is rich in vitamins and valuable anti-oxidants. Read More.. |
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Stir-Fried Lamb and PeasThe only trick to successful stir-frying is to have all of your ingredients prepared and ready... |
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Slow-braised Beef and BarleyJuniper berries give this dish a distinctive flavour. The beef is slowly simmered until meltingly... |
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Chicken JamboreeThis healthy chicken and vegetable casserole makes an easy lunch. Mixed wild and long-grain rice... |
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Pikelets with Berries and YogurtPikelets are easy and fun to make and are perfect for breakfast, afternoon tea or even a simple... |
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![]() | Pikelets with Berries and Yogurt 10Pikelets are easy and fun to make and are perfect for breakfast, afternoon tea or even a simple dessert. Served with yogurt and sweet, succulent berries, they are quite irresistible. | ![]() | Chicken Jamboree 3This healthy chicken and vegetable casserole makes an easy lunch. Mixed wild and long-grain rice goes well with the casserole, and adds sustaining and nourishing carbohydrate. | ![]() | Tortilla Chips with Fresh Mango and Tomato Salsa 3Here is a fresh-tasting, colourful salsa that is rich in vitamins and valuable anti-oxidants. | Cheese and Onion Rarebit 2There are many versions of Welsh rarebit (or rabbit). This one is richly flavoured with cheese and thickened with breadcrumbs to add texture. | ![]() | Slow-braised Beef and Barley 2Juniper berries give this dish a distinctive flavour. The beef is slowly simmered until meltingly tender, while nourishing barley soaks up some of the juices and thickens the rich gravy to make a hearty casserole. | ![]() | Stir-Fried Lamb and Peas 2The only trick to successful stir-frying is to have all of your ingredients prepared and ready to go before you start cooking. Once the cooking begins, it’s all action and there’s no time to pause. | ![]() | Summer Salmon and Asparagus 1Fresh young vegetables and succulent salmon make this an excellent speedy stew to prepare for special occasions, especially when home-grown asparagus is in season. Serve with boiled new potatoes for a memorable meal. |
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