Duck Recipes - Food & Recipes
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Zesty ginger duck with rhubarb recipeA full-flavoured, bitter-sweet mixture of duck with rhubarb and orange makes a tasty dressing for penne or rigatoni, showing that a modest portion of meat goes a long way with the right pasta in an interesting sauce. Crisp green vegetables complete this... Read More.. |
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Braised duck with crunchy salad recipeBraising duck breast fillets in red wine with garlic and ginger, plus a little redcurrant jelly for... |
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Braised duck breasts with celery and orange recipe Try this stylish dish for entertaining. With the skin removed, duck breasts are full of... |
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Duck, rice, mushroom and orange salad recipeIn this attractive salad, full-flavoured shiitake and Swiss brown mushrooms are combined with slices... |
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Chargrilled duck with plum and chilli salsaFor an asian-style barbecue meal, try this delicious duck recipe. |
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| Chargrilled duck with plum and chilli salsa 3For an asian-style barbecue meal, try this delicious duck recipe. | | Braised duck breasts with celery and orange recipe3 Try this stylish dish for entertaining. With the skin removed, duck breasts are full of succulent flavour but low in fat. | | Duck, rice, mushroom and orange salad recipe2 In this attractive salad, full-flavoured shiitake and Swiss brown mushrooms are combined with slices of tender grilled duck, juicy orange segments, crunchy water chestnuts and rice, with a fresh ginger and honey dressing. | Roast duck, wild rice and beetroot salad1 Wild rice is a bit boring on its own, but it teams beautifully with nutty brown rice, roast duck and beetroot in a juicy citrusy dressing. | | Braised duck with crunchy salad recipe1 Braising duck breast fillets in red wine with garlic and ginger, plus a little redcurrant jelly for sweetness, produces moist, tender and flavoursome meat. The duck is cut into strips and served on a colourful mixture of crisp raw vegetables and fruit. | | Zesty ginger duck with rhubarb recipe1 A full-flavoured, bitter-sweet mixture of duck with rhubarb and orange makes a tasty dressing for penne or rigatoni, showing that a modest portion of meat goes a long way with the right pasta in an interesting sauce. Crisp green vegetables complete this simple, but stylish, stir-fry. |
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