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French Recipes
A delicious selection of French recipes and dishes. Including tripe, salad niçoise, profiteroles, quiche lorraine and more!
French Cooking Recipes
Profiteroles
Use this basic choux pastry recipe for your favourite sweet or savoury fillings. It is easy to vary the choux ingredients depending on your filling.
Quiche lorraine
This classic is simply unbeatable. If you are planning to stock up, take the quiche out of the oven 5 min before the end of the baking time, allow to cool, cut into pieces and freeze.
Olive savoury snails
Brushed with an aromatic paste, puff pastry turns into a delicious snack in a flash.
Tripe & onions
Tripe-lovers relish their favourite cooked simply and slowly and then served in a mustardy onion sauce, with hot buttered toast and crispy bacon on the side.
Beef bourguignon
Beef prepared à la bourguignonne is best started overnight to maximise the rich flavour of the beef and red wine. It's worth using a good-quality red in the dish—you'll appreciate the superior flavour.
Salad niçoise
Use your leftover potatoes to make this classic French salad. The thinly sliced potatoes are combined with orange capsicum, lettuce, green beans, tuna, and a vinaigrette dressing
Pissaladière
This French version of a pizza is traditionally made with yeast dough but can also be made with shop-bought frozen puff pastry.
Cassoulet
This hearty French white bean casserole is traditionally made with duck or goose confit and takes days to make. Our version of this comforting classic uses chicken thighs and is ready in less than 3 hours.
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