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• Greek Salad

Greek Salad

This popular salad has many variations. It can also include rice-stuffed vine leaves and anchovies. Traditionally, it does not include lettuce.

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Serves: 4
Yield: 4 servings
Ready in: 20 mins ( 20 mins prep )

Ingredients for Greek salad

3 medium tomatoes
3 small Lebanese cucumbers
2 large red onions
2 medium green capsicums
2⁄3 cup black olives
100g pickled mild or hot chilies
4 tablespoons olive oil
2 tablespoons red wine vinegar
salt and freshly ground black pepper
300g feta cheese
1 teaspoon dried oregano or 2 teaspoons fresh oregano leaves

Preparation method for Greek salad

Cut tomatoes into wedges. Cut cucumbers into thick slices. Slice onions, not too thinly. Cut capsicums into strips.

Place all the vegetables in a bowl. Top with olives and pickled chilies. To make vinaigrette, whisk 3 tablespoons oil and all the vinegar until combined; add salt and pepper to taste. Drizzle over salad.

Cut feta into thick cubes or crumble coarsely; add to salad. Sprinkle oregano on top and drizzle with remaining 1 tablespoon oil.

From Super Salads