Recipes
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Australian Meat Pie RecipeNEWThe perfect Australian meat pie recipe! |
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Pork hashNEWIn the 1960s, family cooks discovered the versatility of canned soups. Here's one recipe in which a... |
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French MacaroonsNEWCreate the classic French Macaroon with this basic version of the original Parisian recipe. To... |
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Zucchini frittata recipeNEWEggs, a stellar source of protein, will start your day off on the right foot. This recipe uses fewer... |
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Zesty ginger duck with rhubarb recipeNEWA full-flavoured, bitter-sweet mixture of duck with rhubarb and orange makes a tasty dressing for... |
Featured Content
Featured Content
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 | Rich fruit ring cakeMost rich fruit cakes are high in fat and added sugar, but this one is an exception. It's relatively low in fat, and depends mainly on dried fruit soaked in apple juice for natural sweetness. It can be transformed into a festive cake for Christmas by decorating it with more nuts and fruit. |  | Glazed mango spongeIn this unusual upside down cake, juicy slices of mango are topped with a simple, light sponge mixture flavoured with lime zest and coconut. After baking, the cake is turned out so that the fruit is on top, then finished by dredging with icing sugar and caramelising under a hot grill. |  | Italian rice cake with red fruitHere's an unusual flourless cake that makes a beautiful dessert. Italian risotto rice is cooked slowly in milk until tender and creamy, then mixed with eggs, nuts, lemon and rum, and baked. It's served with a red fruit salad. |  | Hazelnut meringue cakeSimply add sparklers or long wand candles to turn this light but gooey meringue into a birthday cake. As it has a pastry cream and fresh raspberry filling, it's much lower in fat and kilojoules than conventional celebration cakes. |  | Vanilla angel cakeAlmost fat-free, this very light cake really is the food of angels. It is made using eggwhites only, no yolks, and on baking it develops a delicious golden crust that hides the tender, pure white interior. It is served with creamy fromage frais and summer berries. |  | Apple and muesli rock cakesA little diced apple makes these rock cakes moist and fruity. Quick and easy to prepare, they are ideal to cook with younger members of the family. Cooking is not only fun for children but also encourages them to be more aware of the foods they eat. |  | Blueberry muffinsMuffins are so simple to bake. These blueberry muffins are the perfect thing to grab for breakfast on the go, with plenty of goodness to provide the energy boost the body needs to start the day. Make a batch and keep in the freezer for when needed. |  | Mediterranean herb muffinsHere's a savoury version of muffin, speckled with fresh herbs and spring onions and flavoured with parmesan. With their sponge-like texture, they make an interesting alternative to bread, to serve with grilled vegetables, soups and salads. Eat them plain or spread with a soft cheese. |  | Potato sconesServed fresh from the oven while still slightly warm, scones are a traditional favourite, whether for lunch or a quick snack. Here, mashed potato is added to the mixture, which not only makes these savoury scones wonderfully moist but also improves their keeping qualities. |  | Ricotta herb sconesThese craggy-topped, savoury rolls are made with self-raising flour, soft cheese and plenty of fresh herbs - ideally a mixture of flat-leaf parsley, chives, thyme and rosemary, although any favourite combination will do. The scones are nicest eaten warm from the oven, with soup or salad. |
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