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35 things food manufacturers won’t tell you

Ever wondered what’s really going on behind closed doors when it comes to how your food is produced? People in the know share some hard facts and instructive opinions.

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1. Green versus Red
1. Green versus Red
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We showed people two chocolate bars, but one had a green [nutrition] label, and the other, a red one. People were much more likely to say the green-labelled product was healthier. – Jonathon Schuldt, director of Cornell’s Social Cognition and Communication Lab
 



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