French Recipes - Food & Recipes
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French MacaroonsCreate the classic French Macaroon with this basic version of the original Parisian recipe. To create different flavoured macaroons, simply add different food flavourings and colourings. Read More.. |
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Quiche lorraineThis classic is simply unbeatable. If you are planning to stock up your freezer, take the quiche out... |
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ProfiterolesUse this basic choux pastry recipe for your favourite sweet or savoury fillings. It is easy to vary... |
| Tripe & onionsTripe-lovers relish their favourite cooked simply and slowly and then served in a mustardy onion... | |
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Beef bourguignonBeef prepared à la bourguignonne is best started overnight to maximise the rich flavour of the... |
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| French Macaroons 8Create the classic French Macaroon with this basic version of the original Parisian recipe. To create different flavoured macaroons, simply add different food flavourings and colourings. | | Profiteroles5 Use this basic choux pastry recipe for your favourite sweet or savoury fillings. It is easy to vary the choux ingredients depending on your filling. | Fennel à la grecque4 Delicious and tasty Fennel recipe | | Beef bourguignon2 Beef prepared à la bourguignonne is best started overnight to maximise the rich flavour of the beef and red wine. It's worth using a good-quality red in the dish—you'll appreciate the superior flavour. | Tripe & onions2 Tripe-lovers relish their favourite cooked simply and slowly and then served in a mustardy onion sauce, with hot buttered toast and crispy bacon on the side. | | Quiche lorraine2 This classic is simply unbeatable. If you are planning to stock up your freezer, take the quiche out of the oven 5 minutes before the end of the baking time, allow to cool, cut into pieces and freeze in individual servings. |  | Macaroons1 Crisp macaroons garnished with almonds make tempting nutty nibbles. These are made with cornflour, so they're gluten-free. |  | Cassoulet1 This hearty French white bean casserole is traditionally made with duck or goose confit and takes days to make. Our version of this comforting classic uses chicken thighs and is ready in less than 3 hours. | Pissaladière1 This French version of a pizza is traditionally made with yeast dough but can also be made with shop-bought frozen puff pastry. |  | Salad niçoise1 Use your leftover potatoes to make this classic French salad. The thinly sliced potatoes are combined with orange capsicum, lettuce, green beans, tuna, and a vinaigrette dressing. |
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