Greek Salad

From: Super Salads

 

Serves: 4
Yield: 4 servings
Ready in: 20 mins ( 20 mins prep )

3 medium tomatoes
3 small Lebanese cucumbers
2 large red onions
2 medium green capsicums
2⁄3 cup black olives
100g pickled mild or hot chilies
4 tablespoons olive oil
2 tablespoons red wine vinegar
salt and freshly ground black pepper
300g feta cheese
1 teaspoon dried oregano or 2 teaspoons fresh oregano leaves

Cut tomatoes into wedges. Cut cucumbers into thick slices. Slice onions, not too thinly. Cut capsicums into strips.

Place all the vegetables in a bowl. Top with olives and pickled chilies. To make vinaigrette, whisk 3 tablespoons oil and all the vinegar until combined; add salt and pepper to taste. Drizzle over salad.

Cut feta into thick cubes or crumble coarsely; add to salad. Sprinkle oregano on top and drizzle with remaining 1 tablespoon oil.