Pissaladière recipe

The thick bread base, enriched with olive oil, is topped with a flavoursome tomato and onion mixture, then decorated with a lattice of anchovies and olives. Serve warm or cool, cut into bite-sized squares for canapés, or larger squares.

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Stuffed chestnut mushrooms recipe
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1-10 of 16 items in Healthy Snacks
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Stuffed Mushrooms10
A tasty snack or appetiser for any time of the day.
Stuffed chestnut mushrooms recipe4
Filled with a delicious combination of finely chopped zucchini, spinach and hazelnuts, then topped with grated parmesan and baked, these mushrooms make a very tasty, hard-to-resist party bite. They look their best if the mushrooms used are all about the same size.
Tortilla Chips with Fresh Mango and Tomato Salsa3
Here is a fresh-tasting, colourful salsa that is rich in vitamins and valuable anti-oxidants. 
Pissaladière recipe3
The thick bread base, enriched with olive oil, is topped with a flavoursome tomato and onion mixture, then decorated with a lattice of anchovies and olives. Serve warm or cool, cut into bite-sized squares for canapés, or larger squares.
Spicy Apple Muffins2
Delicious recipe for homemade apple muffins
Lemon gremolata crumbs2
Jill Dupleix dishes up oranges and lemons with a twist
Pita crisps with hummus2
This simple, easy-to-prepare snack is surprisingly rich in heart-healthy nutrients. Soft pita breads are transformed into crisp fingers by grilling. They pair perfectly with the creamy hummus dip.
Tomato scones2
Oil can replace dairy fats in many baking recipes such as this. 
Bean salad with paprika vinaigrette2
Broad beans are an excellent source of protein and fibre. Here, they are combined with cucumbers, tomatoes and capsicums to create an attractive, spicy salad.
Warm Tuna Pasta and Parsley Salad2
For a lovely and healthy lunch, try this recipe for a warm pasta salad dish
1-10 of 16 items

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