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Herbed Goat's Cheese Toasts

A delicious, tasty and healthy breakfast or brunch recipe
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  • Quantity: 12 Makes
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Ingredients

250 g soft goat"s cheese log
2 T flat-leaf parsley leaves
1 T soft thyme leaves
1 T finely snipped chives
1 t grated lemon zest
coarsely ground black pepper
3 sli dark rye or pumpernickel bread (pre-sliced, square-cut)

Preparation

Preparation method for herbed goat's cheese toasts

1. Chop the parsley and thyme leaves quite finely, and mix with the chives, lemon zest and pepper.

2. Roll the cheese in the herbs on all sides, lightly patting it to help it stick.

3. Toast the rye bread until crisp and cut each slice into four.

4. Serve the cheese with the toasts and an extra grind of black pepper.


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