Herbed Goat's Cheese Toasts
- Quantity: 12 Makes
Ingredients250 g soft goat"s cheese log
2 tablespoon flat-leaf parsley leaves
1 tablespoon soft thyme leaves
1 tablespoon finely snipped chives
1 teaspoon grated lemon zest
coarsely ground black pepper
3 slice dark rye or pumpernickel bread (pre-sliced square-cut)
Preparation method for herbed goat's cheese toasts
1. Chop the parsley and thyme leaves quite finely, and mix with the chives, lemon zest and pepper.
2. Roll the cheese in the herbs on all sides, lightly patting it to help it stick.
3. Toast the rye bread until crisp and cut each slice into four.
4. Serve the cheese with the toasts and an extra grind of black pepper.