Honey & soy chicken wings

From: Like Grandma Used to Make

serves: 4
yield: 12 chicken wings
ready in: 1 hour (20 mins Prep - 40 mins Cook)

Honey soy chicken wing ingredients

12 chicken wings (about 1kg)
1/2 cup soy sauce
Juice of 1 lemon
 2 tablespoons bought tomato sauce
1 small piece fresh ginger, peeled and thinly sliced
Oil, for greasing
1/4 cup honey

Honey soy chicken wing preparation method

1. Cut the wing tips from the chicken wings and discard. Place the chicken wings in an airtight container. Mix the soy sauce, lemon juice, tomato sauce and ginger in a bowl and pour it over the chicken wings. Toss the chicken wings so they are all well coated with the marinade. Cover the container and marinate the chicken in the refrigerator overnight.

2. The next day, preheat the oven to 180°C. Lightly grease a shallow baking tray with oil and line with a sheet of baking paper. Drain the chicken wings, reserving 1/4 cup of the marinade. Combine the reserved marinade with the honey in a small saucepan. Heat for 1–2 minutes, or until the mixture is combined.

3. Place the chicken wings on the baking tray. Brush the warm honey mixture over both sides of the chicken and bake in the preheated oven for 30–40 minutes, or until the chicken wings are cooked through. Serve warm or cold.