Italian Recipes - Recipes
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Warm Tuna Pasta and Parsley SaladNEWFor a lovely and healthy lunch, try this recipe for a warm pasta salad dish |
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| Warm seafood salad with garlic crostiniNEWServe as a first course or as a light meal with a side salad. | |
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Vegetable paella recipeNEWPerfect for vegetarians, but also great for meat-eaters, this hearty rice dish made with starchy... |
| Vegetable and Three-cheese LasagnaNEWLoaded with fresh vegetables and three types of cheese, this is a great alternative for vegetarian... | |
| Veal scaloppine with mushroom cream sauceNEWWhen Italian immigrants started restaurants, veal scaloppine became one of the most popular items on... |
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 | Homemade alternatives to takeaway 10Try these delicious recipes for some cheap, healthy alternatives to takeaway food |  | Mocha Ricotta Tiramisu2 This delectable version of the popular Italian dessert includes the traditional sponge cakes soaked in coffee and liqueur for the base | Recipe for Cat Crackers1 Cats will go bonkers for these catnip crackers |  | Summer fruit Swiss rollFresh summer fruit such as strawberries, peaches and nectarines has a natural affinity with cream. Here, these aromatic fruits are combined with whipping cream, which has a lower fat content than thick cream, plus a little yogurt to make a delicious filling for a light-as-air sponge. |  | Banana cakeQuick and easy to prepare using basic ingredients, this cake makes a healthy snack for hungry children just back from school, and is a handy addition to lunch boxes. It's best made with very ripe bananas, so it's a good way of using up bananas that are past their best. |  | GingerbreadThis delicious dark, lightly spiced gingerbread is hard to resist. Enjoy a slice with a cup of tea or serve it warm for dessert with custard or a little cream or creme fraeche plus, perhaps, a spoonful of fresh apple compote. |  | Glazed mango spongeIn this unusual upside down cake, juicy slices of mango are topped with a simple, light sponge mixture flavoured with lime zest and coconut. After baking, the cake is turned out so that the fruit is on top, then finished by dredging with icing sugar and caramelising under a hot grill. |  | Mediterranean herb muffinsHere's a savoury version of muffin, speckled with fresh herbs and spring onions and flavoured with parmesan. With their sponge-like texture, they make an interesting alternative to bread, to serve with grilled vegetables, soups and salads. Eat them plain or spread with a soft cheese. |  | Potato sconesServed fresh from the oven while still slightly warm, scones are a traditional favourite, whether for lunch or a quick snack. Here, mashed potato is added to the mixture, which not only makes these savoury scones wonderfully moist but also improves their keeping qualities. | Golden biscuitsThese crunchy, golden biscuits are full of nutty, slightly sweet flavours. They are sliced from a long piece of dough, which you can make ahead and store in the fridge or freezer. The dough will keep for 2 months in the freezer. |
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