Kids Recipes - Recipes
Ask your butcher for boned lamb rumps (the chump end that would otherwise be chump chops). They vary in size, but are generally about 200-350g each.
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|Pizza alla napoletanaA homemade pizza is vastly superior in flavour to shop-bought versions, and making your own pizza base - just a bread dough enriched with olive oil - is easy to do. Pizza bases are best made with a strong (bread) flour, which is one with a high gluten content.||Mini fish pizzasCiabatta rolls make an instant base for easy homemade pizzas. These are topped with a mixture of seafood - canned tuna, cooked prawns and squid rings - and are given an authentic Italian flavour with sun-dried tomato pesto and mozzarella. Serve with a crisp salad.||Grilled polenta and tuna pizzaPolenta is a wonderfully versatile ingredient, as is shown by this quick and simple base for pizza. On its own, polenta can be quite bland, but it is an excellent foil for other flavours such as the tuna, olives, herbs and rich tomato sauce that make up the pizza topping.||Easy mushroom and vegetable pizzaYes, you can cook pizza on a barbecue - if you have a hood. The result is a delicious smoky flavour and a crisp base. This recipe is simplicity itself; just use a ready-made base and throw on some vegetables and cheese.||Puttanesca pizzinisHomemade mini pizzas topped with a rich tomato, chilli, olive, caper and artichoke mixture will spoil you for anything less. Some crumbled gorgonzola melted over the top makes a change from the usual mozzarella, and gives these pizzinis a tangy, rich flavour.||Pizza tart with cherry tomatoesA parmesan-flavoured pizza dough makes a delicious case for a ricotta and herb filling topped with sweet cherry tomatoes and black olives. Serve with a salad of mixed leaves and poppy, pumpkin and sunflower seeds, toasted to bring out their flavour.|
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