Lentil Recipes - Recipes
This rich, creamy sweet potato soup recipe is thickened with natural peanut butter, which adds to both the taste and the nutritional value. Packed with chunks of vegetables and bursting with flavour, it’s sure to become a family favourite.
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|Tomato and crab soupForget about fiddly and time-consuming crab PREPARATION. Just buy a ready-prepared fresh crab, presented in the body shell, and make this quick and easy soup that captures all the flavours of the sea. Serve it as a starter for 4, or as a light lunch dish for 2, with bread for dunking.||Fish with spicy puy lentilsDark green to blue French-style (puy) lentils have a unique, peppery flavour that is enhanced by chilli. They do not disintegrate during cooking and their texture is a perfect complement for the flakiness of fresh fish.||Tomato and red rice soupThis richly flavoured, chunky soup makes a satisfying starter or can be served for lunch with a well-flavoured cheese and some crusty bread. We have used canned tomatoes because they have a more intense colour and flavour than most fresh ones, particularly during the colder months.||Tuscan white bean soupThis simple, wholesome soup, typical of the cooking of Tuscany, makes a satisfying starter. It is very easy to prepare, although you need to soak the dried beans ahead of time. Serve with warm ciabatta or rustic bread.||Red lentil and celery soup with melted cheeseCarrots give a slightly sweet edge to this thick, smooth soup, which contains delicious pockets of melted blue cheese. All you need with it is some crusty bread to make a satisfying and nutritious main course.||Creamy cauliflower soupThis healthy and simply to make soup is delicious with fresh crusty bread or a rustic loaf.||Pea & pesto soupServe this warm and comforting soup with shaved parmesan or pecorino cheese or fresh basil leaves.||Country vegetable soup with pestoFragrant basil pesto adds a taste of summer to this healthier version of a classic French soup. Aromatic vegetables add flavour and plenty of vitamins while keeping the fat in check. What a wonderful way to eat your vegetables!||Chunky gazpacho with garlic croutonsThis chilled soup is a delicious concoction of tomatoes, capsicums and cucumbers with a hint of garlic - all high in what's good for you and low in fat and kilojoules. Ladle into cups as an entree or into bowls for a light dinner.|
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