Lamb Curry: Earlier cooks in this part of the world knew little of authentic Indian curries but their ‘English-style’ curries were, nevertheless, good eating.
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Mediterranean Roasted Lamb: Just a few fresh ingredients, simply cooked, make a warmly satisfying meal.
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Soup Recipes: Enjoy some soup for lunch or dinner - find recipes for white bean soup, corn chowder and trusty chicken soup.
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Pasta Recipes: Get recipes for all your favourite pasta dishes including spaghetti, macaroni, lasagna and linguine.
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Pork cutlets with potato & leek mash: Pork is the number-one dietary source of thiamin.
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Chicken & ham pie: Pies like this were always delightfully decorated either with shapes such as pastry leaves or with patterns cut into the edge of the pie.
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Poached chicken with seasonal vegetables: Try different combinations of vegetables in this simple all-in-one supper dish.
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Honey & soy chicken wings: These chicken wings can be served warm or cold and make excellent picnic fare.
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Roasted pumpkin with Indian lentils and yoghurt: You couldn’t get more autumn forest floor than this, with its big wedge of sweet, russet-shaded pumpkin in a pool of spicy lentils.
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Spaghetti alla Bolognese: This is a lower-fat version of a pasta classic, a full-flavoured meat sauce tossed with strands of spaghetti and served with Parmesan cheese.
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Chicken pot pie with chunky vegetables:This classic comfort food has a healthy, new-age twist: it contains a higher ratio of vegetables to poultry.
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Turkey Meatballs in Tomato Sauce:
Made with turkey mince, these tender meatballs provide protein without the baggage of saturated fat. The magic cinnamon seasoning in the meatballs adds a delightful accent to the tomato sauce. Spaghetti and meatballs is a crowd-pleaser, ideal for serving a hungry crowd.
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