Lunch Recipes - Food & Recipes
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Stuffed chestnut mushrooms recipeFilled with a delicious combination of finely chopped zucchini, spinach and hazelnuts, then topped with grated parmesan and baked, these mushrooms make a very tasty, hard-to-resist party bite. They look their best if the mushrooms used are all about the... Read More.. |
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Hot turkey and cheese bagels recipesFavourite Christmas flavours make this a most glamorous toasted open-face sandwich. If you keep a... |
| Roast duck, wild rice and beetroot saladWild rice is a bit boring on its own, but it teams beautifully with nutty brown rice, roast duck and... |
| Radicchio, pear and blue cheese saladThis is heaven – the slightly bitter radicchio meeting the sweet crispness of winter pears and... | |
| Tuna and mayo sandwiches recipeTomato salsa adds extra flavour to canned tuna, and the avocado slices, containing ‘good’ (monounsat... |
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 | Mediterranean Platters 9Jill Dupleix presents simple, eye-catching and delicious ways to serve up the healthiest cuisine with these Mediterranean platters |  | Avocado and chicken club sandwich9 Removing the butter and sliding in a few greens helps to make this sandwich a great healthy lunch choice for kids and adults. |  | Rice Kale & Butternut Pumpkin7 For vegetables that are high in anti-oxidants and fibre, you can't beat butternut pumpkin |  | Dim Sum with dipping sauce6 Tasty chicken fillings make these dim sum a great starter for any meal. |  | Avocado and turkey wraps5 A terrific idea for kid’s school lunches or try cutting them smaller for a quick, healthy snack. |  | Barbecued calamari with tomato vinaigrette4 Champagne vinegar is a light, mildly flavoured vinegar. It is sold in gourmet food stores. If not available, substitute white wine vinegar. | | Stuffed chestnut mushrooms recipe4 Filled with a delicious combination of finely chopped zucchini, spinach and hazelnuts, then topped with grated parmesan and baked, these mushrooms make a very tasty, hard-to-resist party bite. They look their best if the mushrooms used are all about the same size. | Radicchio, pear and blue cheese salad3 This is heaven – the slightly bitter radicchio meeting the sweet crispness of winter pears and the creamy tang of blue cheese. |  | Creamy Butternut Pumpkin Soup3 Vibrant orange and velvety smooth, this intensely flavoured soup is an absolute treat. The sharp flavour of the blue cheese sets off the sweet taste of the soup perfectly. |  | Bean salad with paprika vinaigrette2 Broad beans are an excellent source of protein and fibre. Here, they are combined with cucumbers, tomatoes and capsicums to create an attractive, spicy salad. |
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