Melting white chocolate
Whenever I try to melt white chocolate it goes crumbly. What am I doing wrong?
Related Stories
Some types of white chocolate have had some or all of the cocoa butter replaced with vegetable oil and these are extremely difficult to melt. White chocolate should never be directly substituted for dark or milk chocolate. Technically, white chocolate is not chocolate at all as it does not contain any cocoa solids. Should a particular recipe require white chocolate and it has to be melted, check that the type you buy contains a high level of cocoa butter and always chill and then finely grate before very gently melting it. If it seizes, white chocolate is impossible to rescue.
|
| |||||
Post A Comment
| Name* | |
| Email* | |
| Comment* | |
Comments are published and responded to (if required) weekly. For queries or comments relating to our Sweepstakes or product purchases from our online store, please call Customer Service on 1300 300 030 or email customerservice.au@readersdigest.com. Comments containing personal or inappropriate material may be modified or removed at our discretion.
Reader Opinions
.png){kind=small}
.png)
Advertisement
Advertisement
.jpg)
.gif)
Have You Seen...
Have You Seen...
|
Life
 |
Health & Wellbeing
 |
Food & Recipes
 |
Home & Garden
 |
Reading
 |
| More in Life | More in Health | More in Food & Recipes | More in Home & Garden | More in Reading |
| Important Information |  | ||||
|---|---|---|---|---|---|
| Customer Care | |||||
| | |||||
 | WIN! WIN! |
