Mexican Recipes - Recipes
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Turkey fillets with grapefruit salsa recipeNEWAlways reach for red grapefruit, which are not only a great source of vitamin C, but also rich in lycopene, an anti-oxidant. Here, they’re mixed with crunchy red capsicum and green spring onions to make a colourful tasty salsa to serve with... |
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Tortilla Chips with Fresh Mango and Tomato SalsaNEWHere is a fresh-tasting, colourful salsa that is rich in vitamins and valuable anti-oxidants. |
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Spiderweb dip with bat tortilla chipsNEWThis taco dip with bat-shaped tortilla chips is the perfect Halloween party dish! |
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Spicy Pork FajitasNEWFeel like eating Mexican tonight2/3 This spicy pork fajita recipe is just for you- it's simple, fun... |
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Spanish TortillaNEWColourful and packed with flavours, this thick, flat omelette, called a tortilla in Spanish, tastes... |
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 | Homemade alternatives to takeaway 10Try these delicious recipes for some cheap, healthy alternatives to takeaway food |  | Swordfish with salsa dressingOrange juice adds a refreshing note to the salsa-style tomato and capsicum dressing for this vibrant-looking salad. As the dressing can be made well in advance and the swordfish steaks take only minutes to cook, this is a very quick dish to prepare, ideal when you are entertaining. |  | Refried bean burritosPinto beans often feature in Mexican cooking, as their creamy texture makes them the perfect partner for strong flavours and spices. The beans aren't actually fried twice here, but are simmered first, then cooked gently in a little oil. |  | Barbecued fish steaks with salsaAny firm-fleshed white fish works well in this recipe but make sure not to marinate the fish for too long or it will start to "cook". Orange makes a good change from the usual pairing of lemon with fish, but lime would work equally well. |  | Barbecued swordfish tortillasSwordfish steaks are perfect for the barbecue because they are thick and firm. The bay and rosemary skewers infuse the flesh with a delicious flavour. Serving the fish in soft flour tortillas accompanied by baba ghanoush and salad vegetables makes an unusual sandwich. |  | Chicken fajitas with goat's cheeseFajitas are a fun party food. Cook the ingredients and your guests can assemble the fajitas just as they like them. In keeping with the Mexican theme, serve some guacamole on the side and don't forget the chilli sauce. |  | Burgers with red-hot tomato salsaHere is a burger recipe with bite. The chilli-hot salsa adds mouth-tingling flavour to these beef burgers. If you don't like your food spicy hot, simply replace the salsa with some tomato relish or barbecue sauce. |  | Tofu kebabs with green mango salsaHere is a recipe that is sure to please vegetarians. The chunks of tofu soak up the hot and spicy flavours of the marinade and are complemented by sweet mango and a tangy salsa on the side. Green mangoes are available in some fruit shops and Asian shops. |  | Corn quesadillas with fresh salsaThese quesadillas are incredibly simple to make but tasty enough to satisfy the fussiest of eaters. Sweet, juicy corn kernels are combined with cheddar and roasted red capsicum to make a colourful and delicious filling for flour tortillas. |  | Mexican porkLean pork marinated in a zesty Mexican spice and citrus mixture is chargrilled until succulent, then sliced thinly and served in soft flour tortillas. The finishing touch is a fresh avocado salsa. These are a great way to get children to eat some healthy vegetables. |
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