One-dish Recipes - Recipes
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Wonton noodle soup recipeNEWThis wonton noodle soup is healthy and delicious |
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Winter vegetable casseroleNEWGood food does not have to be complicated or time-consuming. This simple, homely casserole is made... |
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Warm Tuna Pasta and Parsley SaladNEWFor a lovely and healthy lunch, try this recipe for a warm pasta salad dish |
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Vegetable paella recipeNEWPerfect for vegetarians, but also great for meat-eaters, this hearty rice dish made with starchy... |
| Vegetable and Three-cheese LasagnaNEWLoaded with fresh vegetables and three types of cheese, this is a great alternative for vegetarian... |
Featured Content
Featured Content
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 | Smoked salmon with pasta bowsThis colourful and nutritious salad is full of delicious textures and flavours. Little bows of pasta and peas are mixed with a creamy, fresh green dressing made from watercress and herbs, then garnished with more watercress and topped with pieces of smoked salmon. |  | Smoked trout and pasta saladTempt your family with this delicious heart-healthy pasta salad. It makes an ideal midweek supper served with ciabatta bread. If you wait until the last minute to add the rocket leaves, it won't spoil if anyone's late home. |  | Fish and mushroom pieA simple fish pie can be transformed into a feast by the addition of succulent prawns and earthy mushrooms. Serve with a colourful medley of steamed vegetables, such as sugar snap peas, carrots and baby corn. |  | Spaghetti with clamsThis popular dish is easily made at home. A classic tomato sauce, flavoured with chilli and fresh herbs in true Italian style, is delicious with clams, especially if tossed with perfectly cooked spaghetti. Serve with chunks of ciabatta bread and a green salad - and a glass of red wine. |  | Herb and saffron risottoThis fragrant, fresh-tasting risotto can be served either as a starter or as a side dish. It should be eaten as soon as it is cooked - if it is left to stand, the starch will begin to set, resulting in a heavy texture. Lemon zest and juice and fresh herbs stirred in at the end add a wonderful burst of flavour. |  | Cannellini bean and lentil lasagneThis colourful main dish is built up with layers of red capsicum, lentil and bean sauce, sheets of lasagne and sliced artichoke hearts. The creamy, richly flavoured topping is a combination of ricotta and parmesan cheeses. |  | CassouletA warming winter combination of haricot beans, cubes of pork and spicy garlic sausage, and lots of vegetables makes this classic country dish from south-west France a real winner. It is full of rich flavours and, in traditional fashion, is topped with a breadcrumb crust. |  | Duck and wild mushroom risottoRisotto rice absorbs delectable flavours from dried porcini mushrooms, herbs, garlic and vegetable stock, before being tossed with sauteed fresh mushrooms and slices of tender duck to make a spectacular supper dish. |  | Boston baked beansThese oven-baked beans are cooked slowly to create a richly flavoured vegetable dish which will be a revelation if you've only ever eaten the canned variety. Serve alongside grilled meat, together with potatoes or bread. |  | Millet with spinach and pine nutsBright green spinach and golden apricots add rich colour and flavour to this easy grain and vegetable side dish. Serve it instead of potatoes or rice, with stews and casseroles that have plenty of sauce. |
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