Picnic Recipes - Recipes
|
Tuna and cannellini bean salad recipeNEWSalad dressings don’t need to be laden with fat. Here, vitamin-rich tomato juice provides the base for a healthy vinaigrette to accompany this tasty salad. |
| Be the first to comment |
|
Thai-style stir-fried beef with mango recipeNEWThis colourful dish is bursting with fresh flavours and deliciously contrasting textures. The... |
|
Thai beef salad with peanuts recipeNEWLightly pan-fried beef and roasted peanuts combine with onion and cucumber for a delicious... |
|
Sweet roast chicken bunNEWFew snacks can be more universally popular than sandwiches. Try this sweet and spicycombination of... |
| Sweet and spicy chickpeas recipeNEWProtein-packed canned chickpeas are ideal for a nutritious, quick vegetarian meal and even better... |
Featured Content
Featured Content
|
How to make salad dressing at home 3Try these simple dressing recipes next time you make a salad | 7 Commandments for Safe BBQ Meals2 An outdoor barbecue with its sizzling steaks, sausages and bright and colourful salads (and alcohol) is synonymous with the Australian summer. | Dog Salad Recipe2 Give your dog a healthy dog salad | Tips for cooking Mediterranean1 Cooking tips and ideas |  | Blueberry muffinsMuffins are so simple to bake. These blueberry muffins are the perfect thing to grab for breakfast on the go, with plenty of goodness to provide the energy boost the body needs to start the day. Make a batch and keep in the freezer for when needed. |  | Mediterranean herb muffinsHere's a savoury version of muffin, speckled with fresh herbs and spring onions and flavoured with parmesan. With their sponge-like texture, they make an interesting alternative to bread, to serve with grilled vegetables, soups and salads. Eat them plain or spread with a soft cheese. |  | Focaccia and fennel with sardinesBased on the classic Tuscan bread salad Panzanella, this nutritious dish combines canned sardines with chunks of herby Italian bread moistened with fresh tomato juice. Crunchy fennel, tender broad beans, peppery rocket and salty capers add their flavours, complementing the fish perfectly. |  | Chicken liver and raspberry saladThe fruity fresh flavour of juicy raspberries and a splash of raspberry vinegar balance the richness of chicken livers in this easy warm salad, which is a popular lunch dish in French bistros. Cooking the livers in a non-stick pan means the minimum of oil is needed. |  | Spinach, ham and asparagus saladHere, pan-fried pieces of asparagus are combined with wilted baby spinach leaves and crisp baked croutons in a delicious warm salad for 2. Serve with a side dish of new potatoes tossed with a little extra virgin olive oil, snipped chives and black pepper, or with a crusty baguette. |  | Puy lentil and sausage saladTiny green puy lentils have a slightly nutty texture and flavour, and are perfect in salads as they keep their shape well once cooked. Here they are mixed with grilled sausages and Mediterranean vegetables, plus a handful of fresh rocket leaves. |
1-10 of 372 items
Advertisement
Your Words
Your Words
We pay up to $500 for true stories, and $100 for anecdotes and jokes that we print in the Reader's Digest Magazine
Have You Seen...
Have You Seen...
|
Life
 |
Health & Wellbeing
 |
Food & Recipes
 |
Home & Garden
 |
Reading
 |
| More in Life | More in Health | More in Food & Recipes | More in Home & Garden | More in Reading |
| Important Information |  | ||||
|---|---|---|---|---|---|
| Customer Care | |||||
| | |||||
 | WIN! WIN! |
 | Shop at our store!• Books • DVDs • Music • Gifts |
