Radicchio, pear and blue cheese salad

Serves 4 as a starter

1 round red radicchio (2 if small)
2 pears
100g soft blue cheese
2 tbsp walnuts, toasted
½ cup fl at-leaf parsley leaves

Dressing:
2 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1 tsp Dijon mustard
1 tbsp honey

Shred or tear the radicchio into bite-sized pieces.

Whisk the dressing ingredients together in a bowl.

Cut the pears in half, core and cut into long wedges.

Toss the radicchio and pears in the dressing, then arrange on four salad plates.

Crumble the blue cheese over the top, scatter with walnuts and parsley, then serve.