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Reader Recipe: Chocolate Cups

This recipe was submitted by Ms A Li of Perth
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Ingredients

Dark baking chocolates ( at least 60% cocoa)
Corn cereals, plain
Rainbow mini ball sprinklers
Mini paper cups

Preparation

1. Crush the cereal until it reaches a uniform consistency of small grainy texture.

2. Melt the chocolates over a pot of boiling water.

3. Add the crushed cereal and mix well, ensuring all the cereal is thoroughly coated.

4. Add a teaspoon of mixture into each mini paper cup.

5. Sprinkle the rainbow mini balls over the top.

6. Refrigerate the chocolate cups in the refrigerator for at least 1 hour before serving.


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