close
Advertisement

Garlicky fresh cheese

This tangy, soft–textured yogurt cheese, flavoured with herbs and garlic, makes a healthy starter or snack, and is a great addition to a picnic basket, too. The garlic is blanched for a sweeter flavour. Serve with fresh vegetables for dipping, plus wholemeal bread, to be spread with the cheese.

Garlicky fresh cheese

Ingredients

  • low–fat natural yogurt
  • ⅔ cup (160 g) fromage frais or quark
  • 2 large cloves garlic
  • 1 tablespoon snipped fresh chives
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons chopped fresh dill
  • 1 teaspoon finely grated lemon zest
  • salt and pepper
  • 1 head witlof, leaves separated
  • 4 carrots, cut into 5 cm sticks
  • 1 bunch spring onions
  • 4 stalks celery, cut into 5 cm sticks
  • 4 slices wholemeal bread, about 170 g in total, cut into large chunks

Preparation

  1. Line a deep sieve with a double thickness of muslin and set over a bowl.
  2. Mix together the yogurt and fromage frais or quark until smooth, then spoon into the muslin–lined sieve.
  3. Wrap the muslin over the top and put into the refrigerator.
  4. Leave to drain overnight.
  5. The next day, drop the unpeeled garlic cloves into a small saucepan of boiling water and simmer for 3 minutes, or until soft.
  6. Drain.
  7. Squeeze the garlic flesh out of the skins and mash or chop.
  8. Unwrap the drained yogurt mixture and put it into a clean bowl (discard the liquid that has drained from the mixture).
  9. Add the blanched garlic, herbs and lemon zest to the yogurt cheese, and season with salt and pepper to taste.
    (The yogurt cheese can be kept, covered, in the refrigerator for 3–4 days.)
  10. Spoon the yogurt cheese into a small bowl and set on a platter.
  11. Arrange the prepared vegetables and bread chunks around the platter, then serve

     

Serves 4
Preparation: 30 minutes, plus overnight draining
Cooking: about 5 minutes

Tags:



Source:

Milk, Eggs and Cheese

Click here for more cookbooks...
Advertisement

More Recipes

Cooking for Chemo

New free cookbook aims to help those battling cancer

Australia’s Leukemia Foundation has worked with qualified dietitians and celebrity chefs to produce a range of easy, tasty and nutritious recipes for blood cancer patients.

Need To Lose Weight? Start With Butter In Your Coffee

Need Help To Lose Weight? Start With Butter In Your Coffee

It may sound strange - and downright disgusting - but wellness experts are singing the praises of this buttery beverage.

Rendang Wrestling: To Crisp or Not to Crisp

The Great Rendang Scandal: to Crisp or Not to Crisp?

What was all the recent fuss surrounding chicken rendang? We give you the lowdown on the kitchen kerfuffle.
Easy Peasy Chocolate Cake

Easy Peasy Chocolate Cake

Here's a no-fuss, yet impressive, cake for a special occasion. Serve with a generous dollop of cream or a spoonful of good ice-cream.
Double Chocolate Creams

Double Chocolate Creams

A delicious treat, chocolate is a great feel-good food.

Advertisement