close
Magazine
Advertisement
 

Hummous and Pepper Slices

To make a soup into complete meal, sometimes you need a little more than just a hunk of bread. Be inventive, adding flavours and textures to complement and contrast with your soup. Here are just a few trouble-free accompaniments that can be prepared while the soup cooks, using a variety of breads.

Hummous and Pepper Slices

Ingredients

  • 4 large slices ciabatta bread, sliced on the diagonal
  • 4 tablespoons olive oil
  • 1 clove garlic, halved
  • 1/2 cup (110 g) hummous
  • 2 roasted red capsicums, from a jar, thinly sliced

Preparation

  1. Brush 4 large, diagonally cut slices of ciabatta bread with olive oil on both sides and rub the surfaces with a cut garlic clove.
  2. Toast on a hot ridged griddle until golden, turning once.
  3. Spread about 100 g hummous over the toasts.
  4. Thinly slice 2 red capsicums from a jar of roasted peppers and arrange on top of the toasts.

Serves 4
Preparation: 5 minutes
Cooking: 4 minutes



Advertisement

More Recipes

Need To Lose Weight? Start With Butter In Your Coffee

Need Help To Lose Weight? Start With Butter In Your Coffee

It may sound strange - and downright disgusting - but wellness experts are singing the praises of this buttery beverage.

Rendang Wrestling: To Crisp or Not to Crisp

The Great Rendang Scandal: to Crisp or Not to Crisp?

What was all the recent fuss surrounding chicken rendang? We give you the lowdown on the kitchen kerfuffle.
Easy Peasy Chocolate Cake

Easy Peasy Chocolate Cake

Here's a no-fuss, yet impressive, cake for a special occasion. Serve with a generous dollop of cream or a spoonful of good ice-cream.
Double Chocolate Creams

Double Chocolate Creams

A delicious treat, chocolate is a great feel-good food.

Pumpkin, ricotta and sage gnocchi

Pumpkin, ricotta and sage gnocchi

There are numerous versions of gnocchi in Italy. For the one here, a flour–based dough of ricotta and mashed pumpkin, flavoured with sage and parmesan, is shaped into the little dumplings. A colourful roasted capsicum and onion sauce completes the dish.

Advertisement