Hummous and Capsicum Slices

To make a soup into complete meal, sometimes you need a little more than just a hunk of bread. Be inventive, adding flavours and textures to complement and contrast with your soup. Here are just a few trouble-free accompaniments that can be prepared while the soup cooks, using a variety of breads.

Hummous and Pepper Slices

Ingredients

  • 4 large slices ciabatta bread, sliced on the diagonal
  • 4 tablespoons olive oil
  • 1 clove garlic, halved
  • 1/2 cup (110 g) hummous
  • 2 roasted red capsicums, from a jar, thinly sliced




Preparation

  1. Brush 4 large, diagonally cut slices of ciabatta bread with olive oil on both sides and rub the surfaces with a cut garlic clove.
  2. Toast on a hot ridged griddle until golden, turning once.
  3. Spread about 100 g hummous over the toasts.
  4. Thinly slice 2 red capsicums from a jar of roasted peppers and arrange on top of the toasts.

Serves: 4
Preparation: 5 minutes
Cooking: 4 minutes
 
Recommended For You
Featured Articles
10 Small But Significant Romantic Gestures That Can Improve Any Relationship Almost Immediately Magazine
10 Small But Significant Romantic Gestures That Can Improve Any Relationship Almost Immediately
Expensive jewellery and trips to Paris? Nope. Ten women explain why the small, romantic gestures matter more.
The 15 Best Superfoods for Diabetics Health  
The 15 Best Superfoods for Diabetics
Include these nutrition superstars in your diabetes diet to lower blood sugar, burn fat, reduce inflammation and gain more health benefits.
13 Mind-Blowing Facts That Make Watching Star Wars Even Better Magazine  
13 Mind-Blowing Facts That Make Watching Star Wars Even Better
Which Star Wars character was gender-swapped, which was almost a monkey, and how George Lucas made the most expensive bet of his life.
Why Do Americans and Brits Drive on Different Sides of the Road? Travel
Why Do Americans and Brits Drive on Different Sides of the Road?
The British custom of driving on the left side of the road isn't a sign of eccentricity – there's actually a very sensible reason for it.
Advertisement