close
Advertisement
Shop Now
Magazine
 

Oat Biscuits

Wholesome oats add loads of goodness to these chewy treats.

Oat Biscuits

Ingredients

  • 150 g butter, chopped
  • 1?2 cup (115 g) caster sugar
  • 2 tablespoons golden syrup or treacle
  • 1 1?2 cups (150 g) rolled oats
  • 1 cup (150 g) plain flour
  • 1?2 cup (45 g) desiccated coconut
  • 1 teaspoon bicarbonate of soda

Preparation

  1. Preheat the oven to 160°C. Line two baking trays with baking paper.
  2. Combine the butter, sugar and golden syrup in a small saucepan over medium heat. Stir until melted, then remove from the heat.
  3. Mix the oats, flour and coconut in a bowl.
  4. Combine the bicarbonate of soda with 1 tablespoon boiling water. Add to the butter mixture, then stir through the dry ingredients until well combined.
  5. Spoon tablespoons of the mixture onto the baking trays. Flatten them slightly with the back of a spoon, allowing room for spreading. Bake for 10-15 minutes, or until golden.
  6. Remove from the oven and leave to cool on the baking trays.

Makes 25 biscuits
Preparation: 10 minutes
Cooking: 15 minutes



More Recipes

Turkey roulades

Turkey roulades

Fresh spinach, roast red capsicums, ricotta and a touch of parmesan together make a fantastic filling for tender turkey roulades – rolled–up breast steaks. Braised in stock and vermouth, and served with asparagus, this makes an elegant, attractive dish for a special occasion meal.

Turkey salad with red cabbage

Turkey salad with red cabbage

This is a lovely crunchy salad for winter, full of contrasting tastes and tossed with an unusual dressing made from cranberry sauce and walnut oil. Red cabbage makes an interesting base, but it does tend to stain the other ingredients, so serve the salad as soon as it is ready.

Turkey sausage and bean hotpot

Turkey sausage and bean hotpot

Healthy eating doesn't mean giving up favourite family meals. Here, lean turkey sausages replace the more traditional pork in a hearty hotpot, with a spicy bean sauce and a covering of thinly sliced root vegetables: potato, carrot and parsnip.

Naan with lentil 'caviar'

Naan with lentil 'caviar'

Yogurt spiced with garlic and mint, then mixed with raw vegetables and high–protein lentils, is delicious spooned onto warmed naan. A few coriander and mint leaves on top add a touch of freshness, and a dab of chutney or lime pickle on the side gives texture and extra flavour.

Pork steaks with mustard sauce

Pork steaks with mustard sauce

This dish is surprisingly quick and easy to make, and can turn a family dinner into a celebration. Serve with boiled new potatoes sprinkled with chives, carrots and shredded cabbage. The carrots can be steamed over the pan of potatoes, with the cabbage added after a few minutes.

Advertisement