Prosciutto, Pear and Parmesan Salad

This elegant, simple salad is lovely served with fresh, crusty bread.

Prosciutto, Pear and Parmesan Salad


  • 1 cup (50 g) baby rocket leaves
  • 1 pear, cored and thinly sliced
  • 4 slices prosciutto, about 40 g
  • 1 tablespoon olive oil
  • 2 teaspoons balsamic vinegar
  • 1⁄4 cup (30 g) shaved parmesan


  1. Place the rocket and pear in a serving bowl. Tear the prosciutto into pieces and add to the bowl along with the parmesan. Gently toss.
  2. Whisk the oil and vinegar together and season with salt and freshly ground black pepper. Drizzle over the salad and serve immediately.

Serves: 2
Preparation: 10 minutes
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