Sourdough Toast with Ricotta and Fresh Fruit

Use any fresh fruit in season for this recipe – sliced bananas, apples, pears, mangoes or strawberries, blueberries, grapes, cherries or mandarin segments would all be good.

Sourdough Toast with Ricotta and Fresh Fruit

Ingredients

  • 8 slices wholegrain sourdough bread
  • 150 g reduced-fat ricotta
  • 3 teaspoons honey
  • 1 teaspoon ground cinnamon
  • 4 figs, sliced
  • 1 cup (125 g) raspberries
  • 2 tablespoons shredded fresh mint

Preparation

  1. Toast the sourdough bread until golden brown
    on both sides. Let it cool slightly.
  2. Combine the ricotta, honey and cinnamon in a small bowl. Thickly spread the ricotta mixture over the toast.
  3. Top the toast slices with the figs and raspberries, and scatter with mint leaves to serve.

Serves: 4
Preparation: 10 minutes
Cooking: 2 minutes
 
Recommended For You
Featured Articles
The Future of Flight Travel
The Future of Flight
With global air passenger numbers set to take off, aircraft quality and comfort have become top priorities.
Encounters With the Other Side Magazine  
Encounters With the Other Side
Absolutely true stories about shadowy figures, moving objects, strange voices and other things that go bump in the night.
Mayday, Mayday! Magazine  
Miraculous Christmas Stories
Three classic tales of wonder, compassion and joy to inspire you this season.
How a Bee Sting Saved My Life Travel
7 Most Festive Christmas Cities
Where to enjoy a picture-perfect white Christmas.
Advertisement