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Vegetable Moussaka

Vegetable Moussaka

This is a clever variation on the traditional, meat-based Greek dish that is usually quite high in fat. The meat has been replaced with a selection of vibrantly coloured vegetables and the protein is supplied by borlotti beans.

Baked Sweet Potato Fries

Baked Sweet Potato Fries

Baked fries are the way to go when you're cutting back on fat. These baked sweet potato sticks are so flavourful, you'll never know the difference.

Slow-cooker Duck with Orange

Slow-cooker Duck with Orange

In this classic recipe, the tart citrus flavours cut through the richness of the duck. It isn't absolutely essential to brown the duck first, but taking this extra step does develop the flavour and renders off some of the excess fat. Alternatively, you could cook the duck to the end of step 2, then cut it into quarters and brown them in a non-stick pan. Serve with a mixed leaf salad.

Osso Buco

Osso Buco

Osso buco is a dish of tender veal shanks that's perfect for any special occasion.

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Lamingtons

Lamingtons

Learn how to cook traditional Australian lamingtons! The sponge cake will be firmer and easier to handle if you make it the day before you assemble the lamingtons. The finished lamingtons can be stored overnight, standing on baking paper, in airtight containers.

Dim Sum with Dipping Sauce

Dim Sum with Dipping Sauce

Tasty chicken fillings make these dim sum a great starter for any meal.

Chicken, Avocado and Alfalfa Club Sandwich

Chicken, Avocado and Alfalfa Club Sandwich

This triple-decker, toasted sandwich is packed with creamy mashed avocado, rich in healthy unsaturated fats. Lean chicken, juicy tomatoes and alfalfa sprouts make up the rest of the tasty filling for this nourishing and satisfying bite.

Vanilla-glazed Apple Cookies

Vanilla-glazed Apple Cookies

These delicious cookies are perfect for morning or afternoon tea.

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Australian Meat Pie

Australian Meat Pie Recipe

The perfect Australian meat pie recipe!

Shortbread

Shortbread

Buttery, crumbly shortbreads are a treat any time of year. At Christmas time they look festive cut into star shapes.

Orange and pecan biscuits

Orange and pecan biscuits

These are 'slice-and-bake' biscuits - the roll of dough can be prepared in advance and kept in the fridge. Then, whenever biscuits are wanted, you simply slice the roll into rounds, top with pecans and bake for a sweet treat.

Lamb Shanks Tagine

Lamb Shanks Tagine

The slow method of cooking produces a depth of flavour and tenderness.

Date and Walnut Cake

Date and Walnut Cake

This old-fashioned favourite is proof that you don't need to invent new recipes in order to eat healthily. Despite being very low in fat it has a lovely light, moist texture, thanks to the dried dates, and makes a pleasant alternative to a conventional fruit cake.

Chicken and vegetable Stew

Chicken and vegetable Stew

This hotpot lends itself to whatever vegetables are in season – good candidates include corn, turnip, sweet potato or green beans.

Tomato and prosciutto bruschettas

Tomato and prosciutto bruschettas

Capture the flavour of the Mediterranean with these bite-sized toasts topped with pesto, thinly sliced prosciutto and tomatoes, a combination popular all along the Mediterranean coasts of France and Italy. This recipe is an excellent way to make the most of leftover baguettes.

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