close
Advertisement
Shop Now
Magazine

Recipes

Vanilla-glazed Apple Cookies

Vanilla-glazed Apple Cookies

These delicious cookies are perfect for morning or afternoon tea.

Australian Meat Pie

Australian Meat Pie Recipe

The perfect Australian meat pie recipe!

Shortbread

Shortbread

Buttery, crumbly shortbreads are a treat any time of year. At Christmas time they look festive cut into star shapes.

Orange and Almond Cake

Orange and Almond Cake

Made with almond meal and whole oranges that are simmered until very tender and then finely chopped, this classic gluten-free cake has a lovely light texture.

Boiled Eggs

Boiled Eggs with Dukkah

Dukkah is an Egyptian nut and spice mixture that can be sprinkled over vegetables or used as a dip. The nuts and spices vary, so feel free to experiment to make your own version. You can buy ready-made dukkah in jars, but it usually contains quite a lot of salt.

Lamb Rissoles and Onion Gravy

Lamb Rissoles and Onion Gravy

Buy mince in bulk and keep some raw rissoles in the freezer. Thaw overnight in the fridge, pat dry, lightly flour, then fry up for a speedy meal.

Date and Walnut Cake

Date and Walnut Cake

This old-fashioned favourite is proof that you don't need to invent new recipes in order to eat healthily. Despite being very low in fat it has a lovely light, moist texture, thanks to the dried dates, and makes a pleasant alternative to a conventional fruit cake.

Chicken and vegetable Stew

Chicken and vegetable Stew

This hotpot lends itself to whatever vegetables are in season – good candidates include corn, turnip, sweet potato or green beans.

Tomato and prosciutto bruschettas

Tomato and prosciutto bruschettas

Capture the flavour of the Mediterranean with these bite-sized toasts topped with pesto, thinly sliced prosciutto and tomatoes, a combination popular all along the Mediterranean coasts of France and Italy. This recipe is an excellent way to make the most of leftover baguettes.

Asparagus soup

Asparagus soup

Asparagus is an excellent source of folate, a B vitamin that helps to prevent heart disease and birth defects.

Sesame Prawn and Crab Toasts

Sesame Prawn and Crab Toasts

These crispy toasts can be served as a starter or as a good savoury snack to hand around with drinks. Traditionally, the toasts are deep-fried in oil, but in this healthy version they are baked in a hot oven until crisp and golden.

Oatmeal Porridge

Oatmeal Porridge with Dried Fruit Compote

Warm your winter mornings with this hearty hot porridge. Its blend of slow-acting carbohydrates and protein will keep your brain fuelled for optimal performance despite the cold weather.

Hummous and Pepper Slices

Hummous and Pepper Slices

To make a soup into complete meal, sometimes you need a little more than just a hunk of bread. Be inventive, adding flavours and textures to complement and contrast with your soup. Here are just a few trouble-free accompaniments that can be prepared while the soup cooks, using a variety of breads.

Curried Sausages and Rice

Curried Sausages and Rice

Golden curried sausages are simply lovely served with white fluffy rice and tender green peas. Adjust the quantity of curry powder to suit your taste. To take the 'edge' off the curry powder, some old recipes say to add a tablespoon of plum jam near the end of cooking. Pork and lamb sausages also work well with these flavours.

Chefs Salad

Chefs Salad

This healthy salad is both colourful and full of nutritious ingredients. It's quick and easy to whip up for a mid-summer's lunch.

Pages

Advertisement