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Making Low-Fat Whipped Cream

Making Low-Fat Whipped Cream

A step-by-step guide on how to make low-fat whipped cream

Fruited punch

Fruited Punch

We all want our guests to have a rousing good time at the Christmas party, but first and foremost, we want them to be safe! Prevent guests from over indulging by serving plenty of finger foods, bottled water and a variety of interesting non-alcoholic drinks such as this classic fruit punch.

Chickpea and Rice Balls

Chickpea and Rice Balls

These tasty chickpea-based balls, flavoured with garlic, chilli and lots of fresh coriander, make a delicious starter or could even be served as an alternative to rice or potatoes.

Barbecued Steak with Portobello Mushrooms

Barbecued Steak with Portobello Mushrooms

Round out the nutritional profile of an iron-rich steak with vitamin-rich vegetables.

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Sourdough Toast with Ricotta and Fresh Fruit

Sourdough Toast with Ricotta and Fresh Fruit

Use any fresh fruit in season for this recipe – sliced bananas, apples, pears, mangoes or strawberries, blueberries, grapes, cherries or mandarin segments would all be good.

Pistachio-stuffed Chicken Breasts

Pistachio-stuffed Chicken Breasts

When you don't have time to roast a whole stuffed chicken – or when it's too hot to turn on the oven – serve these plump chicken breasts filled with a creamy, lemon-scented pistachio stuffing. To serve, cut the stuffed breasts crosswise, arrange the slices on plates and drizzle with the sauce from the pan.
Liqueur Coffee

Liqueur Coffee

Delicious recipe for a basic liqueur coffee, with plenty of international variations.

Fresh Tuna and Green Bean Salad

Fresh Tuna and Green Bean Salad

This light, refreshing tuna salad is quick to make. Paired with fresh, crusty bread, it makes a lovely summertime lunch. You can use canned tuna if you don't have fresh tuna.

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Chicken Risotto in the Slow Cooker

Chicken Risotto in the Slow Cooker

This dish is a perfect midweek meal, just put it in the slow cooker in the morning and it'll be ready by dinner time.

Barbecued fish parcels

Barbecued fish parcels

Cooking fish in foil parcels on the barbecue is a great way to ensure that the delicate flesh of the fish remains soft and moist without being overcooked. The saltiness of olives and the piquancy of capers give this recipe lots of flavour but you can use the same technique with other flavourings.

Soba Noodle and Salmon Salad

Soba Noodle and Salmon Salad

Soba noodles are traditionally made from buckwheat, but are widely made from a combination of buckwheat and regular wheat flour. Buckwheat is a gluten-free grain, high in copper, zinc, magnesium and manganese, all used by the brain to maintain normal processes.

Pissaladière

Pissaladière

The thick bread base, enriched with olive oil, is topped with a flavoursome tomato and onion mixture, then decorated with a lattice of anchovies and olives. Serve warm or cool, cut into bite-sized squares for canapés, or larger squares.

Lemon Lime Chutney

Lemon Lime Chutney Recipe

This citrus sensation is superb with mildly spiced couscous and lamb. It's an expensive luxury when shop-bought, but an inexpensive treat when you make it at home.

French macarons

French Macarons

Create the classic French macaron with this basic version of the original Parisian recipe. To create different flavoured macarons, simply add different food flavourings and colourings.

Chicken Fajitas

Chicken Fajitas

Our chicken fajitas are a simple meal packed with colour and flavour.

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