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Herb-crumbed Fish with Oven-baked Wedges

Herb-crumbed Fish with Oven-baked Wedges

You can enjoy this delicious varitation on traditional fish and chips without worrying about the fat content – the secret to the golden wedges is to coat them with egg white, not fat.

Crab and Prawn Cakes

Crab and Prawn Cakes

Homemade fishcakes are always a special treat. They are the ultimate all-in-one dish, as they contain fish, potato and vegetables. These can be made ahead and chilled, ready to bake when you need them. If you like, serve with baby spinach.

Bourbon Triple Sour

Bourbon Triple Sour

Make this classy cocktail at your Christmas party.

Thai Red Beef Curry

Thai Red Beef Curry

A fast and delicious Thai red beef curry recipe that takes less than 30 minutes to prepare and cook.

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Rose Sparkle

Rose Sparkle

A refreshing cocktail recipe with champagne and fruit chunks.

Moroccan Sweet Potato Soup

Moroccan Sweet Potato Soup

This mild, richly flavoured soup is great winter comfort food.

Healthiest-Ever Lasagne

Healthiest-Ever Lasagne

Lassagne is everybody's favourite cold-weather meal, but it can be very high in fat, especially if shop-bought. This version includes plenty of fresh vegetables and lean minced beef in its scrumptious filling, meaking it a healthy option. Serve with a crisp green salad.

Corned Leg of Lamb

Corned Leg of Lamb

A corned leg of lamb is pickled in a salty brine before you buy it, so you may need to order ahead from your butcher.

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Boiled Fruit Cake

Boiled Fruit Cake

Perfect for celebratory gatherings, this rich, moist cake will keep for several months if you can hide it away from raiding fingers.

Sweet Potato Scones

Sweet Potato Scones

These scones are heart friendly. They're low in saturated fat because they're made with oil instead of butter.

Ways with Mayonnaise

Ways with Mayonnaise

Lots of chopped fresh herbs give this quick and simple dish its pronounced flavour, and bite-sized pieces of crisp, toasted pita bread provide texture. Serve the salad for a light meal with a hint of summer at any time of the year.

Slow-cooker Pulled Pork

Slow-cooker Pulled Pork

Pork is rendered pull-apart tender with slow, patient simmering — but if you don’t have quite enough time you can cook the pork on high for 4 hours. This enticingly spicy mixture is also delicious served on tortillas, with diced avocados and tomatoes and a dollop of sour cream.

Middle Eastern Salad

Middle Eastern Salad

Lots of chopped fresh herbs give this quick and simple dish its pronounced flavour, and bite-sized pieces of crisp, toasted pita bread provide texture. Serve the salad for a light meal with a hint of summer at any time of the year.

Creamy Chicken Korma

Creamy Chicken Korma

Indian-style korma curries are loved the world over. This version is quite mild, so add more korma paste if you like a bit more heat, or experiment by using another Indian curry paste. Serve with a warm Indian bread, such as wholemeal naan bread or chapattis.

Slow-cooker Vietnamese Seafood Broth

Slow-cooker Vietnamese Seafood Broth

This fragrant seafood bowl will have you slurping with satisfaction. Serve with an array of Southeast Asian herbs and vegetables, such as bean sprouts, spring onion slices, diced tomato, chopped chilli, and mint and coriander leaves, so people can add their own.

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