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Potato and Avocado Salad with Prawns

Potato and Avocado Salad with Prawns

Coriander yogurt adds the finishing touch to this exquisite salad.

Making Low-Fat Whipped Cream

Making Low-Fat Whipped Cream

A step-by-step guide on how to make low-fat whipped cream

Fruited punch

Fruited Punch

We all want our guests to have a rousing good time at the Christmas party, but first and foremost, we want them to be safe! Prevent guests from over indulging by serving plenty of finger foods, bottled water and a variety of interesting non-alcoholic drinks such as this classic fruit punch.

Chicken Risotto in the Slow Cooker

Chicken Risotto in the Slow Cooker

This dish is a perfect midweek meal, just put it in the slow cooker in the morning and it'll be ready by dinner time.

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Barbecued fish parcels

Barbecued fish parcels

Cooking fish in foil parcels on the barbecue is a great way to ensure that the delicate flesh of the fish remains soft and moist without being overcooked. The saltiness of olives and the piquancy of capers give this recipe lots of flavour but you can use the same technique with other flavourings.

Soba Noodle and Salmon Salad

Soba Noodle and Salmon Salad

Soba noodles are traditionally made from buckwheat, but are widely made from a combination of buckwheat and regular wheat flour. Buckwheat is a gluten-free grain, high in copper, zinc, magnesium and manganese, all used by the brain to maintain normal processes.

Pistachio-stuffed Chicken Breasts

Pistachio-stuffed Chicken Breasts

When you don't have time to roast a whole stuffed chicken – or when it's too hot to turn on the oven – serve these plump chicken breasts filled with a creamy, lemon-scented pistachio stuffing. To serve, cut the stuffed breasts crosswise, arrange the slices on plates and drizzle with the sauce from the pan.
Liqueur Coffee

Liqueur Coffee

Delicious recipe for a basic liqueur coffee, with plenty of international variations.

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Fresh Tuna and Green Bean Salad

Fresh Tuna and Green Bean Salad

This light, refreshing tuna salad is quick to make. Paired with fresh, crusty bread, it makes a lovely summertime lunch. You can use canned tuna if you don't have fresh tuna.

Ways with Mayonnaise

Ways with Mayonnaise

Lots of chopped fresh herbs give this quick and simple dish its pronounced flavour, and bite-sized pieces of crisp, toasted pita bread provide texture. Serve the salad for a light meal with a hint of summer at any time of the year.

Slow-cooker Pulled Pork

Slow-cooker Pulled Pork

Pork is rendered pull-apart tender with slow, patient simmering — but if you don’t have quite enough time you can cook the pork on high for 4 hours. This enticingly spicy mixture is also delicious served on tortillas, with diced avocados and tomatoes and a dollop of sour cream.

Middle Eastern Salad

Middle Eastern Salad

Lots of chopped fresh herbs give this quick and simple dish its pronounced flavour, and bite-sized pieces of crisp, toasted pita bread provide texture. Serve the salad for a light meal with a hint of summer at any time of the year.

Creamy Chicken Korma

Creamy Chicken Korma

Indian-style korma curries are loved the world over. This version is quite mild, so add more korma paste if you like a bit more heat, or experiment by using another Indian curry paste. Serve with a warm Indian bread, such as wholemeal naan bread or chapattis.

Slow-cooker Vietnamese Seafood Broth

Slow-cooker Vietnamese Seafood Broth

This fragrant seafood bowl will have you slurping with satisfaction. Serve with an array of Southeast Asian herbs and vegetables, such as bean sprouts, spring onion slices, diced tomato, chopped chilli, and mint and coriander leaves, so people can add their own.

Chocolate, Cherry and Coconut Bites

Chocolate, Cherry and Coconut Bites

Like a decadent coconut ice, these moreish morsels won’t last long. They’re perfect to bring to a high tea, picnic or barbecue, or just to have as an indulgent treat.

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