Like a decadent coconut ice, these moreish morsels won’t last long. They’re perfect to bring to a high tea, picnic or barbecue, or just to have as an indulgent treat.
Brown rice gives a different texture from the classic risotto, and adds extra nutrients and fibre. Partially cooking the rice first cuts down the time it would normally take to stand and stir the risotto.
Learn the difference between these ingredients for better baking.
