Rice & Risotto Recipes - Recipes
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Vegetable paella recipeNEWPerfect for vegetarians, but also great for meat-eaters, this hearty rice dish made with starchy short-grain rice is as wonderfully rich as it is satisfying. |
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Sushi NachosNEWThis recipe was submitted by Ms J. Gorton. |
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Spring vegetable risottoNEWRisotto is comfort food at its best, and you can easily change the basic recipe to suit the season... |
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Roasted pumpkin risotto recipeNEWHalf the world's people rely on rice as their staple food. Rice offers B vitamins and some... |
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Roasted Pumpkin RisottoNEWHalf the world's people rely on rice as their staple food. Rice offers B vitamins and some... |
Featured Content
Featured Content
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 | Italian rice cake with red fruitHere's an unusual flourless cake that makes a beautiful dessert. Italian risotto rice is cooked slowly in milk until tender and creamy, then mixed with eggs, nuts, lemon and rum, and baked. It's served with a red fruit salad. |  | Scallop salad with gingerThis unusual and very nutritious salad is based on soba, the Japanese noodles made from buckwheat. They are tossed with bean sprouts, Chinese cabbage, fresh coriander and an intensely flavoured dressing, then topped with juicy soy-grilled scallops and mushrooms. |  | Herb and saffron risottoThis fragrant, fresh-tasting risotto can be served either as a starter or as a side dish. It should be eaten as soon as it is cooked - if it is left to stand, the starch will begin to set, resulting in a heavy texture. Lemon zest and juice and fresh herbs stirred in at the end add a wonderful burst of flavour. |  | Duck and wild mushroom risottoRisotto rice absorbs delectable flavours from dried porcini mushrooms, herbs, garlic and vegetable stock, before being tossed with sauteed fresh mushrooms and slices of tender duck to make a spectacular supper dish. |  | Japanese red riceRed adzuki beans give this Japanese rice dish an appealing rosy tint, yet the flavour is mild and creamy. It's an interesting dish to try, particularly if you are experimenting with an Asian menu. The glutinous rice gives a sticky texture so it should be easy to eat with chopsticks. |  | MinestroneThis soup dish is a delicious and warm classic for those cold winter months. |  | Pesto rice pie with mozzarellaThis open pie, with its richly flavoured "risotto" crust and Mediterranean vegetable filling topped with melting cubes of soft mozzarella, looks wonderful and tastes sensational! Serve with a chunky green salad of chopped celery tossed with a little low-fat natural yogurt and chopped fresh mint. |  | Upside-down pear puddingThis comforting pudding is sure to become a family favourite, being perfect for a Sunday lunch on a chilly autumnal day. Pears and blackberries are topped with an orange-scented sponge mixture and baked, then the pudding is turned out upside down to serve, so the luscious fruit is on top. |  | Cherry and pistachio rice potsThe creaminess of this rice pudding comes from the addition of fromage frais. Dried cherries and pistachios give it texture. It's served in individual pots with a fresh cherry compote, which will keep for several days in the fridge. |  | Rice croquettes with mozzarellaThese rice croquettes are moulded around nuggets of mozzarella and rolled in breadcrumbs before cooking. Traditionally croquettes are deep-fried, but these are oven-baked for a modern streamlined version that is much healthier. |
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