Salad Recipes - Recipes
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Turkey caesar salad recipeNEWEaten without the skin, turkey makes a healthy, tasty meal. Turkey breast is the leanest of meats, and its mild flavour makes it a versatile ingredient. It also supplies high-quality protein and B vitamins. |
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Tarragon Chicken SaladNEWTry this delicious and easy chicken salad recipe, with an exotic touch! |
| Roast salmon strips with potato saladNEWThis elegant entree is what the French would call a ‘salade composée – a salad where the... |
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Potato salad with bacon recipeNEWBacon, paprika and fresh dill are flavourful additions to this warm potato salad. |
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New waldorf salad recipeNEWForget the fat-laden, mayonnaise-coated salads of days gone by. Give this classic salad a modern... |
Featured Content
Featured Content
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 | Potato salad with bresaola recipeBresaola is a type of air-dried Italian beef. It has a dark red colour and is served very thinly sliced, on its own or as part of a salad or antipasto plate. |  | Root vegetable salad with spicy vinaigrette recipeBeetroots add a delightful sweet note to this dish. |  | Russian potato salad recipeIt's worth doubling the quantity of this salad because it keeps very well and the flavours intensify on sitting. |  | Cajun-style potato salad recipeRed-skinned potatoes look particularly attractive in this dish. |  | Warm potato salad with artichokes recipeThis piquant salad is a perfect partner for lamb or chicken, or can be served as a starter before a light main course. |  | Pepper steak with mashed potatoes and leeks recipeLeeks are a member of the onion family. To prepare them, remove most of the green tops and make slits in the outer layers to enable you to flush out any grit under cold running water. |  | Nippy nicoise saladCreate this classic main-meal salad from the simplest of ingredients. A can of anchovies, speedily blended with olive oil, lemon juice, mustard and garlic, makes an ideal dressing. Serve with crusty French bread. |  | Caesar saladIn 1924 in Tijuana, Mexico, Caesar Cardini first mixed cos lettuce, Parmesan and croutons, dressed with garlic, lemon, egg, olive oil and Worcestershire sauce. |  | Waldorf saladA classic salad recipe consisting mainly of apples and celery, with walnuts and a mayonnaise dressing. |  | Cobb saladThis salad was created in 1926 by Bob Cobb at the Brown Derby in Los Angeles. The story is that he wanted a snack and put together leftovers from the restaurant kitchen. |
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