Roast salmon strips with potato salad

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This elegant entree is what the French would call a ‘salade composée – a salad where the elements are arranged separately. In this healthy example, salmon shares the spotlight with a light potato salad and a healthy helping of greens.

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Tip for Using Herbs3
Cooking tips for using herbs in cooking
Hot potato salad with baconThis piquant salad is a perfect partner for lamb or chicken, or it can be served as an unusual and very tasty starter before a light main course. Scrub the potatoes rather than peel them as many of their vitamins are found just under the skin, and the skin is a valuable source of dietary fibre.
Summer chicken and pasta saladFull of flavour and contrasting textures, the ingredients for this refreshing salad are mixed together in a smooth, creamy anchovy dressing. It's a good way to make the most of fresh broad beans. At other times of the year, you can use frozen broad beans.
Provencal tuna and capsicum saladThis colourful salad is full of varied flavours and textures. Chunks of tuna, wedges of new potato, crisp beans, tangy tomatoes and sweet basil - one bite is like a visit to Provence. Serve this salad with crusty baguettes.
Salmon with creamy cucumber saladA little sour cream makes a tangy dressing for refreshing cucumber and spring onions in this delicious summery meal. Served with a side of salmon cooked on the barbecue, it makes an impressive main meal.
Potato and lentil saladThere are many versions of the humble potato salad. This one is extra filling with the use of lentils, while the addition of olives, garlic and parsley creates a Mediterranean flavour. It makes a great accompaniment to any barbecued meat.
Roast salmon strips with potato saladThis elegant entree is what the French would call a "salade composee" - a salad where the elements are arranged separately. In this healthy example, salmon shares the spotlight with a light potato salad and a healthy helping of greens.
Three-vegetable mashHere's a chef-worthy accompaniment you can do yourself. These vivid veggies are all based on mashed white potato that's tinted and flavoured three different ways - with health-giving sweet potatoes, spinach and beetroot.
Turkey saladHere's a fresh way to dish up leftover roast turkey from the Christmas table. You can also use leftover roast chicken, and just about any fresh salad vegetables at hand. For a waldorf-inspired salad, omit the tomotoes and capsicum, add 2 chopped red apples and sprinkle with chopped toasted walnuts or almonds.
Sweet potato salad with orange dressingA delicious and healthy salad with a citrus flavour.
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