Snack Recipes - Food & Recipes
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Sweet roast chicken bunNEWFew snacks can be more universally popular than sandwiches. Try this sweet and spicy combination of lean chicken roasted with a honey and mustard dressing, juicy mango slices and crisp lettuce leaves. Read More.. |
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Date and walnut flapjacks recipeNEWFlapjacks are a favourite sweet for lunch boxes as well as for coffee or tea time. The... |
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Caramelised onion tartlets recipeCroustades – made from thin slices of bread pushed into bun tins, brushed with melted butter... |
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Gingered crab filo parcels recipeThese Asian-style, triangular parcels of crisp, light filo pastry enclose a ginger-flavoured filling... |
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Pissaladière recipeThe thick bread base, enriched with olive oil, is topped with a flavoursome tomato and... |
Featured Content
Featured Content
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 | Chocolate Brownies 29Few people can resist chocolate. Put it in a brownie and it gets even better. Try serving this version as a quick and easy dessert with ice cream and chocolate sauce. |  | Chocolate Chip Cookies16 These yummy cookies are quick and easy to make. Make two batches because they won’t last long! | .jpg) | Stuffed Mushrooms10 A tasty snack or appetiser for any time of the day. |  | Spinach and Dill Pies8 A tasty lunch or afternoon treat for everyone to enjoy |  | Dim Sum with dipping sauce6 Tasty chicken fillings make these dim sum a great starter for any meal. |  | 5 easy recipes for your next movie night5 Not sure what to serve up at your next movie night? Enjoy your film with one of these 5 easy-to-prepare meals. |  | Pumpkin Pickles4 Ginger, cinnamon and peppercorns add sweet and spicy flavours to the pickles as well as health-protective phytochemicals. |  | Goats' cheese and radish bruschetta recipe4 These delicious and pretty toasts match tangy goats’ cheese with peppery radishes and fresh herbs | Banana cinnamon muffins3 These delicious, healthy muffins with a crunchy sweet topping are low in fat and contain bananas, oat bran, soy milk and soy flour – all beneficial for anyone eating for a healthy heart. Enjoy them warm for breakfast or at morning tea. | | Pissaladière recipe3 The thick bread base, enriched with olive oil, is topped with a flavoursome tomato and onion mixture, then decorated with a lattice of anchovies and olives. Serve warm or cool, cut into bite-sized squares for canapés, or larger squares. |
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